Thoughts

Calling a Code Brown

July 26, 2018

Last week, I ran into my sweet new friend in the parking lot at preschool.

“Hey! Did you get a new car?” I asked her.
“No, I got in an accident.”
“Oh my gosh! Why didn’t you say anything?”
“Because I’m not that person. I don’t like to be Debbie Downer.”
“But, I don’t care if you’re Debbie Downer. You got in an accident?”
“I’m just not having a good week. I screamed at the kids yesterday for no reason, and I’m cranky, and …”

I was watching a very familiar ball of yarn – one I personally keep in my nightstand, next to the melatonin and emergency candy bars – unravel.

She’d taken a mental health day from work, she went on to say, because things were just piling up. Between yelling at her boys and being annoyed with her husband and questioning all of those pesky major life questions, she was mentally depleted and in need of a mindless, indulgent Netflix binge. As I stood there, an unforgiving morning wind intruding in our conversation, I listened as this strong woman, who I deeply care for, talked herself down into a hole. It was a ritual I’d practiced myself and with almost all of my girlfriends, my sister, and my own mother. I waited for an opening.

“Listen, I know exactly how you feel. All moms feel that way. We all have those lows and days where we feel totally defeated, and it’s OK! I promise. I was standing with my toes to the edge last week. And now you’re up. We all just take turns.”

I think we can all agree it’s time to call it good on the charade. Being a mom in any capacity on any day that ends in “y” is a crazy occupation. Crazy! Anyone ambitious enough to think they’re going to climb that ladder has another thing comin’. Between the demand and the clients and the hours, mere survival is considered an above par performance on the job. There are two kinds of days: The days you have enough milk for their cereal, and the days you have to go out into the garage and grab a new gallon. The days you catch the bus, and the days you chase it down and get reprimanded by the driver. The days you make it to work without incident and the days you hit the bump and spill coffee down your white button-down blouse sleeve.

I can tell you, within 10 minutes of my children waking, what kind of day lies ahead of me. I can feel it. Like the air before a tornado – Mother Nature’s hot breath. But we don’t show the sweat on our faces, no. We smile and we press on and we push all the shit way down deep because we think it makes us less of a mom or less of a wife or less of a woman if we aren’t acing all the things, all the time. Well, guess what … that’s bullshit.

I always say, God makes ‘em cute so you don’t kill ‘em. In my case, he doubled up just to be sure and made them funny, too.

On one particularly trying morning, I slipped and let the truth serum seep in. When Cheri in my office asked how my morning was, I said, “Oh, I’m fine, thanks, other than the fact that I want to go on strike against my entire family for a few days.” A spark flickered in her eyes. “You know,” she said, like a kid at confession, “once when the kids were little, I told my husband he had to take them and I checked myself into a hotel for the weekend. I just watched TV, did a little shopping, ate.” We laughed like idiots, and I thought about how many other times I should have put out the invitation for other mothers to share their tales from the trenches.

In the parking lot that morning, if I squinted really hard, I could see the little armies waging battle inside my girlfriend. One side was fighting in the name of vulnerability and transparency and saying all of the depressing shit she was really feeling, while the opposition was willing to die on that hill for the sake of smoothing it all over with a laugh and a shrug. I’m familiar with that war, that struggle. How much to share, when to share it, how to sugarcoat it, which parts of the day’s failures I should censor for fear of how it will poison the perception of my otherwise “tidy” life.

We women, we are an efficient bunch. We are anticipatory. We are prepared and organized and concerned. We shoot ourselves in both feet day after day after day by getting everyone up and dressed and fed and out the door. We sign permission slips and send notes about doctor’s appointments and talk to the sitter at length about the quality and quantity of the baby’s bowel movements. We do it because somebody has to do it. But sometimes, being the somebody who does it just chews you up and spits you out.

In holistic nursing, there’s something called a Code Lavender. When the code is called for a caregiver, he or she is given a purple bracelet to wear, signifying they are in emotional distress. People might be a little kinder, a little more understanding, a little quicker to forgive minor oversights. Well, I’d say it’s time for moms to get a code of their own. Code Yellow, maybe? Code Brown? (Signifying we’re in deep shit.) That way, we can offer hugs, or cocktails, or comforting cuss words to our fellow comrades who are momentarily flailing.

If you have a perfect household with a perfect spouse and perfect children and everything is all Marie Kondo perfect everywhere, that is incredible. But, for the rest of us, it’s really easy to feel lonely sometimes. We think we’re alone in thinking our kids are assholes on occasion. We think we’re the only one who wants to stop for a drink after work on Thursdays instead of sitting in the carpool pickup line. We think there’s a conspiracy that our neighbor’s house is always suspiciously clean while ours is reproducing dust at a mind-boggling rate. We hide our secret Lucky Charms addiction and exchange kale salad recipes.

But the Code Brown could revolutionize our sorority.

For example – and this is entirely hypothetical – if I saw you pulling into the local watering hole on a Monday afternoon and we locked eyes, and you just happened to flash your poo-colored wristband, I might offer to pick up your kids and keep them busy for an hour, no questions asked. And you would return the favor two days later, when it was me sporting the bracelet. If you saw me carrying a snot-covered, entirely hysterical child out of the grocery store and glanced down to find a doo-doo-hued decoration south of my fingers, you would know to say a silent prayer for my sanity (and my child). And I would do the same for you that Friday when you replicated the scene in the McDonald’s playdome. It’s an emotional exchange program, rooted in support and understanding.

So, who’s in? Who’s comin’ with me here?

Let’s remove the stigma staining our struggles and choose, instead, to help a sister out. Friends, I do not mind having your children over to play for a bit, no strings or expectations attached. It does not inconvenience me to listen to your recount of just how irrational your daughter got over al dente noodles last night. No one can hear a mother’s cries and gripes like another mother. I say it can’t count as a true failure if you speak it aloud and set it free.

I’m here. And I know you are, too.

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Scary Mommy
Wellness

Macros may I …

July 16, 2018

For the last two years, I have been pumping my legs on a 20-pound swing. Every few weeks, fueled by an unflattering tag on social media, I’ll buckle down, shape up for 20 days and drop as many as 10 pounds, before finding some cookies and coasting back in the other direction. The older I get, the appeal of this yoyo becomes less and less sexy. So, I decided to try something brand new. I decided to work with a nutrition coach and get real about my macros.

I have known Hollie for nearly 15 years. We both dated and eventually married Wabash College men. Just as the guys at the all-male school had a special bond, so too did the partners of those men, so I always had an eye on what was happening with Hollie. After leaving her post as a teacher to stay home with her kids and pursue her passion for fitness, she turned her blog, Muscles and Munchkins, into a full scale health coaching hustle. Naturally, I subscribed to her newsletter.

So it seemed like divine intervention when one morning, my button digging into the old man’s neck pouch of regret just south of my belly button, an email from Hollie materialized at the top of my inbox. It was a beacon of sorts. Maybe because I really needed a beacon that day, or maybe because the universe isn’t really as random as some would think.

This particular newsletter was a testimonial from a client who, through implementing strict macronutrient counting, had lost a significant amount of weight, even with the addition of more food. I’d tried calculating my macro goals on my own using the ole’ trusty internet a few weeks before, but the results varied by site, which made it all seem a little vague and unreliable. Which is hard to believe, because I thought everything on the Internet was true. Huh.

I emailed Hollie a few days later, asking for the details on the coaching program. A word about pride here … While I feel entirely comfortable being self deprecating (my favorite medieval defense mechanism) about my weight and food issues, it is monumentally humbling to ask for help with it. Particularly from a friend. Maybe that’s just me. I worried that the initial conversation might be awkward given our history, demoralizing at the very least. But of course, it wasn’t.

Hollie sent me an intake form with questions about my lifestyle and fitness level so she could get to work in the days to come. We set a start date for the third week of June, and the next day I hopped into the car to head to the Outer Banks with my crew.

Twelve days and nine pounds later, Hollie and I had our official kickoff call. The timing could not have been better. I felt blissfully, regretfully bloated and foggy from the fruits of my raging sugar bender; A carb-rich rampage I was still smack dab in the middle of, mind you. I came clean right away.

“My starting weight is a little higher than what I gave you last week,” I said.
“That’s OK,” she offered.
“Is it?” I countered.
“Yeah, I’m not going to adjust your macro goals, because a lot of that is probably water weight,” she said. (I doubted her professional opinion a tad, based on the daily 4pm cinnamon rolls I’d treated myself to at the beach house.)

Hollie walked me through my macro goals and answered each of my questions, including such gems as, “How can I lose weight when I love donuts?” She took my unique goals into consideration; I’m trying to reduce my intake of animal products and I’d like to slay my ravenous sugar dragon.

Last Thursday marked the halfway point of our six weeks of work, which includes texts and weekly calls. I’ve learned some important things, some of which I’d like to share with you here (without giving all of Hollie’s secrets away) to meet you wherever you find yourself in your weight war.

Fat is no one’s friend.

While I’ve been tracking my food in MyFitnessPal off and on for some time, I was only looking at one number: my calories. The other numbers were just like fine print at the bottom of a movie poster. The possible side effects in a prescription drug commercial. But Hollie was quick to point out that, while I hit my calorie goal a good number of days, I was over by quite a bit on my fat. Like, 20-30g over at times.

Think of the most delicious things you can put into your mouth – peanut butter, chips and guacamole, cake, cheese, ice cream – and then just picture an atomic fat bomb exploding in your human plumbing. I lust after these treats like a Kardashian after a lens. I adore them even though I know they are ruining me, controlling me. It’s all very Ike and Tina.

So these days I’m factoring fat into the equation. And protein and carbs as well, but really I’m focusing on controlling myself around the good stuff. A little less chocolate and a few more chickpeas. A lighter pour on the ole’ EVOO. It’s a battle I’m waging one meal at a time.

You have to want it more than beer. Or brownies.

Hollie can download her entire database of knowledge into my brain, but at the end of the day, it’s me holding the fork in my hand. It’s me deciding whether I should pull the trigger.

We spent six days camping over the Fourth of July, and I was able to reign myself in for the most part. I only had ice cream once! But just two days later, Hank and I found ourselves at the Dave Matthews Band concert and I decided to eat, drink and be a bit too merry. All that merriment, it turned out, could be tabulated up to 3 pounds exactly, in a 48 hour time period. I made the choices. They were mine.

When I focus on my future self, I can see definition in my arms and my pre-baby clothes, which currently sit stacked on my closet shelves mocking me. It’s my current self who can’t seem to get with the program. In fact she’s a real turd. Every meal, every right after the meal, every dinner out with friends, every work carry-in, I have to decide whether I want to be kind to my future self or indulge my current self. I have to want it more than the wine, more than the pizza and more than the brownie. And friggin-A brownies are good.

Tracking is the ticket.

I really do try my best not to be one of those assholes with a crick in her neck from staring into my smartphone all day long. That being said, MyFitnessPal has, as the name would imply, become one of my dearest confidants as of late. We’ve been spending a lot of time together; Going grocery shopping and having late night chats about what’s really going on in my protein bars.

The tricky thing about food is that, you think you have a general idea of how “naughty” or “natural” something is, but a calorie tracking app is the truth serum. It’s like feeding a suitcase of food through an x-ray machine at the airport. The app unpacks the compartments of your day – My that’s an excessive amount of fat to be carrying on this time of year – and lays it all out before you on a screen.

I’ve often skinny dipped in the pool of ignorance, and my gosh it was bliss, but now that I’m tabulating every tic tac, I can’t help but wonder just how many grams of carbs, fat and sugar I was taking in on a typical pre-tracking day. I was pounding the beers and the dark chocolate covered almonds like they were born of the nectar of negative calories.

A case study, if you will: A cheeseburger with ketchup, mayo and lettuce like I would order from our family’s favorite fast food restaurant, has 43g of fat. But you don’t have a cheeseburger alone unless you’re a total loser, right? So I make it a combo, add a side of honey mustard for the taters, and tack on another 24g. When all is said and done, I’m pulling out of the drive thru toting a 67g F-bomb. My daily goal, on a rest day, is 50g of fat.

One might argue that life is far too short to sacrifice pleasure for the sake of some simple math, and I can respect that. But I choose to look at it like a game: How can I make this meal still taste satisfying without demolishing my day? I can get away with just one bun. I can skip the mayo and give mustard another chance. Maybe he’s changed. I might even get crazy and ditch the cheese. I’ll probably have to factor out the fries, though our love affair was so hot while it lasted. It’s like a jigsaw puzzle and every day I’m just trying to get all the pieces to come together.

So, that’s what’s going down on my scale these days. I’ll keep you posted on the progress. If you’d like to learn more about Hollie’s hustle, you can check her out here.

Tune in Today, Uncategorized

Camping and my carnal food behavior

June 26, 2018

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I just finished Jim Gaffigan’s book “Food: A Love Story” and, in it, he calls New Year’s Eve the Vegas of all things eating. If that’s the case, camping is the Amsterdam. There are things I consume when camping that I haven’t considered acceptable since I carried a 90210 lunchbox.

I love food. That’s no secret. Not to people who follow me here and not to people who know me and have watched me describe a delicious meal – typically using my hands with my eyes closed – in person, offline. Fat is my abusive life partner and sugar is my filthy mistress. I love them both, equally, and I can’t fathom a world without them in it, though in my heart I know both are toxic as hell.

While I can clean out my fridge and pull together a satisfying salad on a normal weekday, when I’m adulting, the second we hook up our camper (Emma #2) and I sit down at a picnic table I’m stripped of all dietary dignity. I crack open a hard cider and before you know it, I’m elbow-deep in Little Debbies. I don’t recognize myself. Or do I? On some level, camping Courtney is much like 10-year-old Courtney; dippin’ those chips like my metabolism won’t quit.

People who don’t camp might not get it. There’s something about being in a situation where a raccoon could come up at any time and steal your marshmallows that forces you to get savage about your snacks. It’s primal. Well, it’s like 35% primal, 65% something to do while you’re sitting around watching other people sitting around.

Here, in no particular order, is a list of regrettable things I have eaten while camping in my 30s:

    Walking tacos with a bonus fistful of Fritos
    3 drumsticks (in one day)
    Back-to-back Nutty Buddy and Oatmeal Cream Pie
    A s’more with a peanut butter cup and Mounds bar
    Family size bag of peanut M&Ms
    A bologna and cheese sandwich on cheap white bread with mayo
    Costco-size bag of Brookside dark chocolate covered fruits (assorted)
    Cheetos – puffy + crunchy

Please note that this list is [sadly] not comprehensive.

Our typical agenda is to pull out of town after work on Fridays, eat something carb-centric in the car en route, consume all the food stuffs and beers on Saturday, roll back into town Sunday afternoon sittin’ heavy with a raging stomach ache and sugar migraine. Wait two weeks, repeat.

But there have been some bright spots and good intentions peppered in there over the past four years. I find that the saving grace is 1) a plan and 2) getting the hell away from the camper. Hank and I spent a weekend in Emma #2 while on our 14 Day Vegan Challenge and discovered the beauty of a cashew cream cheese, cucumber and sprouts sandwich. I wrote down every meal that we were going to put in our pie holes on that trip, snacks included, and it panned out.

I also find that, if I hike, if I kayak, if I go sit down by the swimming hole, I come out much lighter than if I hang by the cooler of shandy and get down with the Frito Lay family. You are the company you keep, and when I hang out with the likes of Ben & Jerry, Nabisco and Famous Amos, things get out of control. There are those in this world who can sit at a folding table lined with confections and salty snacks and converse with others and act like a human being who has access to food on a regular basis. I am not one of those folks. And I think knowing that is half the battle.

When I ruminate on my dietary disfunction, I often come back to the fact that I’m fairly certain Pinterest has saved me from full-on blimp mode. I am an obsessive pinner. Things I want to try, things I know I’ll never try, but I’ll tell ya this, those recipes come in handy when you’re preparing for battle against Pringles and pudgie pies.

Here are some of my go-to camping (and non-camping) recipes that please the picky masses and don’t make me feel like an obese sloth.

BREAKFAST

Breakfast sandwiches
I don’t have a recipe for this, but I like mine with canadian bacon, a slice of Chao creamy “cheese”, egg, spinach and vegenaise on a whole wheat english muffin. It’s like your favorite greasy fast food hangover fix, with a big girl makeover.

LUNCH

Hilary’s World’s Best Vegan Burger
Veggie burgers can be kind of gross, let’s be honest. I’ve tried many and, as a girl who doesn’t care for beans, this option is where it’s at. I like mine with a Chao “cheese” slice, avocado and vegenaise.

ENTREE

Potatoes, Shrimp, Corn and Sausage
Friends of ours made this on a fall camping trip and it’s been in the rotation ever since. You could play around with the proteins and veggies to come up with something your crew is in to, but we go for something like these Cajun Shrimp Foil Packets featured on Favorite Family Recipes. Each of the chicks picks out their favorite bits, but I just take it all in at once. Add a dab of Sriracha and you’ll never look back.

SIDE

Marinated Grilled Veggies with Whipped Goat Cheese
By Viktoria’s Table

This is predominantly healthy with a smooth, creamy smooch on the side to get you through. I love goat cheese, so I’m all in here. I prepare the goat cheese mixture ahead of time and grill the veggies on an electric skillet outside of the camper. If you prefer a more rustic approach, throw a cast iron skillet over an open flame and get that Brokeback Mountain vibe going. I mean … You know what I mean.

DESSERT

Grain Free Tahini Brownies
By ambitious kitchen

These mugs are gooey and decadent and everything you want in a brownie. I am 2000 percent obsessed. Plus, you sound super fancy when you tell people the secret ingredient isn’t peanut butter, like their taste buds are telling them. It’s tahini, like the sophisticated folks eat.

Wanderlust

Vacation: All I’ve ever wanted (to trap in my basement forever)

June 22, 2018

Last week, Hank and I loaded up our family wagon and our three little chicks and headed east to the Outer Banks in North Carolina. It was a real vacation. The kind where you let your hair go frizzy and read a full book, cover to cover. The good kind. The slow kind. The transformative kind of vacation.

We left right after work and Hank drove into the night. I fell asleep to the mesmerizing passing of the reflectors in the center line and sporadic headlights somewhere in Ohio and awoke around 2 a.m. in West Virginia. Sloppy Joan was in and out of sleep, thrashing and whining every 5 minutes or so. The timer had popped; our little turkey was done. After we pulled her and the others out of the car and stumbled into our double queen room, she shocked us all with an allstar rally, positively giddy at the excitement of a hotel room.

We walked out to the car Saturday morning to discover our surroundings. It was like falling asleep in the depths of tall grass only to wake up in a field of towering sunflowers. We were in the mountains now. Beautiful, lush green Moana mountains. A soft fog was settled in between the peaks, with the morning sunlight piercing through the smoke. It was breathtaking. I held my lukewarm morning coffee, sipping and soaking in the unexpected beauty, crests enveloping us on every side.

More than 9 hours and 15 potty pit stops later, we arrived at our home away from home for the week. Sure as an army of ants will follow a trail of tacos, a curious child will take a flight of stairs as far up as they go. So was the case with our chicks, as they flew up to the eagle’s nest deck before we even went into the house. This third level structure was constructed solely to twist and torture my fears of a child tumbling to their doom, but redeemed itself by providing a view that drained my lingering stress pangs. As they turned to run back down the way they came, I closed my eyes as my ears found what they’d been seeking since we crossed the south bridge onto the island: Waves. The rolling crescendo was punctuated only by the chatter of carefree seagulls. To the east, blue waters. To the west, the sun setting over the sound. There, standing on the treetops, I took a true breath for the first time in two months.

The house was perfect for our little crew. Bunk beds for the girls, a king-size mattress for me and the Mr., a fully functioning kitchen, living room and cool blue color palette. We stayed in Hatteras, which was the southernmost area of the Outer Banks, and much less commercial than some of the other sections. This was what the doctor ordered. There was a market with a friendly grocer just up the street, a handful of eateries, a nature center and a Wings, brimming with cheap ocean crap. We required little more.

It took me until Monday to really feel it. Sitting in a lowrider beach chair, cold beer in hand, watching my girls building a sand castle with my husband beside me, I realized I was light. Nothing mattered. We had nowhere to be and no one to answer to. We were five souls set free for at least six more days, though I tried not to count them. There’s a weightlessness that comes with severing the tethers to your everyday life that can’t be described or replicated. It’s the closest one can come to true peace, I think.

That afternoon, a sweet gal who’d been coming to the area since she was a child – one of the many kind people we encountered on our trip, which also included a 55-year-old nurse who loaned Spike her kite that Hank eventually had to chase through sand dunes and up telephone poles – became our personal Hatteras insider. For starters, at our new friend Kim’s advisement, I began putting coconut oil in the girls’ hair in the mornings to avoid those pesky beach tangles. Game changer! Aside from grooming, and among other dining and sea creature pointers, she also gave us a tip that would change our agenda for the remainder of our vacation.

“Oh! And you have to come out at night to see the ghost crabs,” Kim said.
“OK,” I nodded, feeling sceptical but unseasoned.

And so, one evening after dinner, I stayed in with Sloppy Joan as Hank and the older two dug up flashlights, doused themselves in bug spray, and trotted down to the shore in the dark in search of these special night creatures. When they hadn’t returned after 30 minutes, I assumed our tour guide might have been off. But no. I was distracted from my fourth consecutive episode of Chopped (We don’t have cable anymore) when I caught a tunnel of light on the porch out of the corner of my eye. It was Spike, pressing her face against the glass sliding door, shining the light up her nose like a camp counselor unwrapping a juicy tale about escaped serial killers. She stormed in.

“Mom! You won’t believe it,” she exclaimed. She was sorting through the words scattered and sprinting through her little head.
“Tell me!” I urged.

JoJo came in, Hank trailing behind her, a fog of Off! aggressively, offensively penetrating my nostrils.

“There were these white crabs everywhere!” Spike said.
“Really?” I exaggerated my enthusiasm.
“Really,” JoJo took over. “And there were big ones, and small ones and they were so fast – right, Dad – so fast!”
“So fast,” Hank agreed.
“That’s so cool! We should have gone with you,” I said.
“Yeah! But we’re going to go every night. Dad said we can go every night,” Spike said.

And we did.

Each night, drunk on a heavy dinner of fried fare, senseless carbs and some form of ice cream, we would change into long sleeves and pants and walk under more stars than we’d ever seen back to the beach. We’d wait until the last possible second to turn on our lights and once we did, we’d be met with hundreds of sets of beady little black eyes. Hank would try to catch them, an endearing glimpse of him as a curious child. Their mechanical legs were deceptively speedy. The girls would move from one to the next, screeching while proclaiming they weren’t afraid of them one bit.

But it was Sloppy Joan who confronted their master. One evening, our fearless third born took the end of her flashlight and poked at a particularly large crab repeatedly, until the crustacean was forced to raise up on his hind legs and point his pinchers toward his opponent. The four of us stood around her, shouting like drunk 40-year-olds at an MMA fight.

“Oh my gosh!”
“Get ‘em SJ!”
“You’ve got this!”
“Back up!”
“Poke him!”
“Put the flashlight down!”
“Hit him! Hit him!”
“Stop it! Stop it!”
“Oh for–!”
“Yes! Yes!”

Eventually Hank grabbed her and pulled her out of the ring as the giant crab scurried away, one eye on the insane family from Indiana, and one eye on the freedom of his sand hole. We stood there for a few minutes, watching lightning in the clouds somewhere far off over the ocean, and let the adrenaline wash away with the tide.

Spike had her sights set on a conch shell. It was all she wanted, and let me tell you, when Spike wants something, she’s going to make that shit happen. Speculating that the most prized shells came ashore first thing in the morning, I set my alarm for 5:30 a.m. I went in to find her nestled next to JoJo, her mouth gaping open in complete surrender to sleep. I shook her gently and asked if she wanted to go sunrise shell hunting. She was dressed in 3 minutes and we were quietly slipping out onto the porch.

It was a first for both of us; Sunrise on the beach.

I let my brunette beauty walk on ahead and, because they were so sweet, I committed the moments to memory, so I could always remember her that way: The golden ball of the day’s first light at her shoulder, rising above the sand dunes and illuminating her bronzed cheeks. The toothless smile and unbridled joy when she finally found her shell. The surprising size of her footprints in the surf staggered next to mine, proof my baby’s growing up too fast.

By Thursday, I was starting to feel heartsick over the thought of our week coming to an end. I had become accustomed to our lazy routine. Our days consisted of hours on the beach, interrupted only temporarily every few hours by food and sleep. Our girls, only one of which had been to the sea, had become uninhibited mermaids, in spite of two jellyfish stings for Spike and a traumatic crab pinch.

Watching them in the waves, because they were so sweet, I committed the moments to memory. So I could always remember them that way: SJ standing in the surf in a neon pink bikini, her piercing eyes beneath the brim of her matching sun hat. Her browned skin. Her smile. The relaxed waves in her hair and a stormy sky behind her. My JoJo running confidently across the tide, surfing and splashing and begging me to watch as she does it all over again.

Reality is a force greater than any magnet. It is a gravitational pull you can only outrun for so long, and soon it was time for us to leave. As the miles between our little sliver of paradise and our home, our jobs, our responsibilities grew smaller, the nagging circumstances we’d temporarily abandoned returned. Texts and emails started flashing on our phones. The older two started arguing in the back. The universe knew the sand was running out in our magical hourglass.

Why is it so dang hard to hold onto that vacation nirvana? Retaining that calm is like trying to hogtie the wind or stand in a rainbow. Impossible.

When I meditate now, I picture the waves. I picture myself sitting in that chair staring into the horizon with my daughters’ freckled cheeks and soaring birds peppered in. I try to smell the saltwater air. I grasp at the peace, but it evaporates in my desperate hands.

How do we carry it home with us? How do we bottle up that zen so we can sip from the vessel a little at a time as needed, buying time until we can replenish the contents all over again?

When I was on vacation, I had ideas. Ideas for books. Ideas for our home. Ideas about how I was going to change our lives and be less short-tempered and seize every second. I was all juiced up on joy and high on leisure. Now I’m frantically sniffing out a source for my next hit. It feels like our traditional roles are rigged to favor routine. Like we walked into an arranged marriage with monotony.

Eight summers. I have eight summers left until my JoJo is 18 and no longer obligated to be around me. Do I want her to remember me as list-loving Mommy or wave-riding Mommy? Ideally I could be like an Oreo. A sweet, enjoyable layer of happiness sandwiched between two essential spheres of structure and stability. I want to inject enough of my vacation self into my life that, overall, they remember me being pretty darn enjoyable overall.

Ah, vacation … you beautiful summer fling. I’ll never forget you.

Thoughts

Cooking: A tale of turmoil and thanklessness

June 1, 2018

When I signed on for marriage, and then about a year later for motherhood, I didn’t really anticipate the hostile situation I would encounter in the kitchen. I mean, you see women on television cooking and putting dishes on the dinner table. They’re smiling. You grow up with your own mother supplying sustenance in some fashion. She survived. And perhaps because of these positive images, I couldn’t have predicted the mob rebellion and mental anguish that awaited me in that cold, stainless steel dungeon.

In the beginning.
When Hank and I first got married, I thought of supper like an 80-year-old cafeteria worker would think of supper. I made foods to fill all of the compartments on our trays; A meat, a potato, a veggie, a bread and a dessert. Sounds like a lot of work, right? Luckily, this was also a time in my life when I fully embraced convenience foods. I snatched up 10 for $10 just-add-water muffin mixes and sauced vegetables steamer packs like our livelihood depended on it.

There was no planning or hectic schedules to factor in. I just pulled various pouches of processed shit from the pantry, whipped ‘em up and went about our night, watching whatever the F we wanted to on television and talking about whatever the F we wanted to at the table.

My day job was interesting juxtaposition with my domestic demeanor. I worked for a gourmet food and wine magazine from 9 to 5, where I would stand in meat coolers with classically trained chefs as they ran their hands over aged fillets and explained the cheese-making process. Then I came home, threw together my Pillsbury endorsed family meal and all was well. It was a naive time. A blissful time. A time of empty carbs and subtle weight gain. We were just a couple of kids fighting over how soupy the mac and cheese should be and it was glorious.

Then we had a kid.

Then another.

Then one more.

The family table.
The moment I started bringing other human beings into the world, an unintentional shift took place within my culinary conscious. I made baby food … from scratch. Baby food that looked like the morning after my worst decisions. I set aside steamed sweet potatoes and ripened pears as if they were the Hope Diamond so I could puree perfect jars of goo for my little princesses. I felt so maternal and connected to the earth.

I’d keep spooning it in and they’d keep spitting it out, like sludge from a sewer. Back and forth we’d go for 30 minutes. In the end, I’d have the stuff in my hair and under my fingernails and they looked like they got in a fight with a barrel of bad apples. I should have known then. I mean, my future self could have told my new mother self, but she wouldn’t have listened. I should have seen that they would never appreciate anything I put in their stomachs ever for their whole childhood until the end of time.

The thing about feeding kids is, their dining hopes and desires can be drilled down to five categories: goldfish, highly processed meats such as bologna or hot dogs, mushy foods like applesauce, yogurt and mac and cheese, anything that comes with a toy and cake. I have spent hours at the table fighting over how many bites they have to take and timeouts and bargaining and threatening and tricking and, in the end, unless you have something shaped like a dinosaur or princess on their plate, it just doesn’t matter. Their willpower is too strong.

They will starve.

They will scream.

They will throw shit.

I have friends who gave birth to unicorns. Their children “love salmon” and “try one new vegetable a week,” but my kids didn’t come out with magical cones on their foreheads and they think asparagus is the Devil’s work. There’s no convincing them otherwise.

The infuriating part is the hustle. You spend all day at work, bust ass to get home, start dinner right away, slap it on the table (sweat on your brow) before anyone has the chance to realize they’re hungry and immediately you’re met with the uprising. “I hate this!” “Why’d you put pepper on this?” “That touched something else in the pan.” “This isn’t as good as last time.”

My favorite is the total disdain they have for new things.

“I hate these.”
“Sandwiches?”
“Yes, I hate these sandwiches.”
“Have you ever had them before?”
“No.”
“So how do you know you don’t like them?”
“Because of how they look.”
“How do they look?”
“Like gross sandwiches.”

And on my life goes, with some version of this rewarding dialogue night after night after night. I keep cooking and they keep praying the oven breaks.

Paralyzed by pesticides.
Somewhere in my early 30s, I became obsessed with food documentaries. Food Inc., Cowspiracy, Sugar Coated, Supersize Me, Forks Over Knives, Fed Up, What the Health, you name it, I’ve lost sleep over it. I love spending roughly 120 minutes feeling simultaneously enlightened and terrified, which stresses me out, which then makes me want to turn around and consume all of the offensive, disgusting food items featured in the film I just watched.

Ask me on any given day and I’ll be eliminating something from our diets. I’m an expert Whole30’er. I took you all on a 14-day vegan adventure earlier this year. I’ve called it quits with sugar, my abusive-yet-beautiful boyfriend, more times than I can count. I see something, read something or hear a podcast and I go all in. I clean out my cabinets and pledge my allegiance to a different “ism” on a regular rotation.

The kids notice, sure. They add their commentary to veggie-heavy or new meals to the point where I’ve gotten in the habit of whipping up alternatives for them to place in their judgmental pieholes. But the joke is on me because, remember, they don’t eat anything I make anyway.

I just expect some switch to flip at some point and everyone gets on board with being the family who implements true change and comes out on the other side with amazing results. I secretly yearn to be the woman who cures her foot fungus and starts running ultra marathons by eating only kale and giant mushrooms from the jungle. But I’m more the mom who eats an egg sandwich and fried potatoes before spin class and belches up garlic during sprints.

It’s not for a lack of trying. You guys, I made almond flour scones from scratch the other week. Scones. I expected my patrons to pass out from both the effort and the flavor. The reception was lukewarm at best. So then I start to wonder what the point of putting much thought into any of this really is.

I’ll end it here, with a glimpse into my internal dialogue while meal planning for the week …

I know what I’ll do. I’ll go get my cookbooks out and plan a week of clean meals. If it’s good enough for Gwenyth, it’s good enough for my family, right? These pictures are all so pretty. I bet these people never gets colds.

Hmm, these look really hard. And I’m not really sure where I’d buy yaca. Maybe I’ll do Pinterest instead, but I’m only going to pin from the Vegan board. And the Whole30 board. And maybe one thing from the Yum board.

OK, I’m going to try at least one new recipe this week. It’s good to push these people. The girls can just pick out the parts they don’t like. I have to stop catering to everyone’s different tastes. I’m enabling. Oh gosh, that’s why they throw fits. Enabling and too much tablet time.

Man, this week is really busy. I definitely can’t make anything new on Thursday, that’s for sure. And it’s the girls’ last day of school on Wednesday, and they’ll want one of their favorites.

Ah, screw it … we’ll go with pancakes, tacos and burgers again.

Thoughts, Uncategorized

The 7 words that are killing me

May 24, 2018

Me and my best friend Cathy sat toward the front of a big, dark theater, a box of Lemonheads and gigantic soda between us, and waited impatiently for the previews to end. We’d been begging to do this for weeks. Finally, with our matching New Kids on the Block t-shirts and stirrup pants, we looked on as the scenes unfolded on the giant screen before us, lighting up our tiny, freshly freckled faces. I was 9 years old. The movie was the incomparable, the phenomenal, “Don’t Tell Mom the Babysitter’s Dead” starring none other than the angelic Christina Applegate.

Stop me if you’ve heard this profound and thought-provoking plot before. Three siblings – a preppy teen, her stoner brother and their tomboy little sister – were left alone while their mom went to explore the Australian outback, as most single moms do. Whilst she was away, the mother hired a 99-year-old babysitter to look after the children. After she, as the title might suggest, passed away, the siblings did as any teenagers would do; They drastically matured. Kenny, the weed-loving brother learned to cook gourmet meals and keep a neat household, while Swell, the oldest sister, took an entry level job as an assistant at a high-profile fashion apparel company.

With her cigarettes, tight french braids, fire engine red lips, and teen gal insights about uniforms, Swell climbed the ranks in just weeks before it inevitably all went to crap when their mom came home to find a raging fashion show playing out in their backyard. Such silly shenanigans!

This walk down memory lane has a point, I promise, and it is this … 7 words, one line. One line that has followed me for 26 years: “I’m right on top of that, Rose!”

There’s this scene in the movie, after Swell first gets the job with Rose, the Senior Vice President of Operations with shoulder pads you could sleep on, where Rose is taking like 5 minutes to onboard her new hire. As a final directive, she tells Swell, “And one more thing, and this is so important … Whenever we’re not alone or I’m on the phone and I ask you something, no matter what it is, you always say, ‘I’m right on top of that, Rose!’ [in a peppy tone] OK?”

via GIPHY

Every single day, in every situation, I am the Rose and the Swell.

I tell both myself and everyone around me that everything is under control, even when I’ve spent all the hypothetical petty cash and I have to clean the happy fat vats. I do it because it’s too paralyzing to stop and assess how I’m really doing. Do I really want to know how far behind I am? How depleted? How frazzled?

“I’m right on top of that, Rose!” is no different than, “Just keep swimming! Just keep swimming,” or “Smile and wave, boys”. These fake-it-till-ya-make-it phrases are all the soul’s rebuttal to high demand when it can’t take on one more thing, or manage what it’s already carrying, but it feels impossible to admit it.

I recently went through an intense period professionally. And I have three daughters, so basically every day of my existence is stressful at home. (Beautiful, but stressful, yes, we all agree.) The only option was to put my head down and walk forward through the mud. Like a pregnant tortoise, no doubt, but forward ever still.

I recognized this chapter immediately because it’s one I’ve lived through before, many times. I tell myself if I can just keep unloading dishwashers and packing lunches. Keep detangling and putting up ponytails and putting away laundry. Keep adding tasks to the list and taking 10-minute impromptu meetings. Keep answering emails and writing words. Keep on keeping on.

Because when I lift my head, that’s when I notice that my to-list is substantially longer than my to-done list. Actually scrolling through it, I feel like it’s going to grow rows of teeth and swallow me whole. Big tasks, little tasks, follow ups, follow throughs. There for a span of about four weeks I was positively pounded with expectation. And subsequently, all the anxiety.

But did anyone know?

“I’m right on top of that, Rose!”

Of course they didn’t. Because that would require me saying no to something or asking for help or acknowledging I ran out of time. And I don’t run out of time! Pulling back the curtain to show the panic and tears and ugliness we typically reserve for our own self-loathing is just way too logical, too vulnerable, too honest. Screaming “uncle!” is weak in comparison to the denial-drenched alternative “I’m right on top of that, Rose!”

And I guess what I’m asking is why we do it to ourselves. I can’t be the only one who spends her lunch hour picking up the dog’s arthritis medicine, 3 poster boards for Star of the Week and the special non dairy cheese, glancing at the clock every 2 minutes to make sure there’s enough time. There has to be a silent army of us out there rounding up the oddities that make our tribe’s globe keep rotating on its perfect little axis.

And it’s not like I’m on an island. I have a husband. A good one, in fact. With a car and legs and a cell phone and a wallet. One who I could send an S.O.S. to at any time, no judgment. But I rarely do. I have friends. Good ones, in fact. With phones and mini vans and basements and vodka. Ones who I could text an S.O.S. to at any time, no judgement. But I rarely do. I have a family. A good one, in fact. With houses and a hereditary obligation to unconditionally love me, my partner and my offspring no matter what, and to show up every time no questions asked. But I rarely ask them.

It’s just insane, guys.

As women, our generosity muscle is strong. It gets worked. We see a weak moment for someone else and we offer to help before even thinking it through. We’re there to listen, cook, clean, fold, drive, whatever they need. But when we feel ourselves slipping, drowning, grasping, we push it down and we walk through the mud. The house is a mess and your cousins want to come over for dinner and I have a freelance story due and the dog has raging diarrhea? “I’m right on top of that, Rose! Sounds great!” I’m going out of town and got pulled into a last minute executive presentation and my oil needs changed and I’m getting a sinus infection. “I’m right on top of that, Rose! I’ve got it. No problem!”

And the people who really pay are the ones we love the absolute most. Hot off a stressful day I will scream at my girls to just “Go play anywhere but here!” while I burn an average tasting dinner that no one is going to eat anyway. But I’ll smile and eat my shit politely when a lukewarm acquaintance assigns me 50 action items for a charity event I didn’t even volunteer for or a stranger steals my parking spot at the grocery store in a thunderstorm. I don’t know why.

What would happen if I dropped “I’m right on top of that, Rose!” from my vernacular? What if we all did? What if, instead of “Sure,” “No problem,” “Absolutely,” “I’m fine,” “I’m great,” “I can just swing by on my way to …” we started saying things like, “Can you please,” and “I can’t,” and “I need,” and “It can wait,” and “Not today” and asking, “Is this really that important”? It would take time and a lot of reprogramming but it has to be possible. I see others doing it. Not many others, but others.

Let this be my confession:
On most days, I am only, at best, mildly on top of things. Other days I’m buried somewhere underneath. If you see me walking fast, I’m likely running late. If my head is down, I’m probably lost or checking to see what I need to do next. If I’m at the drugstore, shit’s probably going down. If I’m at the grocery, I’m miserable. If I’m exercising, I’m feeling guilty. If I’m driving, I’m listening to an audiobook about how to be a better human. I am a woman with her chin sticking just out of the water and I recognize your chin, too.

via GIPHY

I’m thinking my internal dialogue is as outdated as the hot pink and turquoise referee uniforms in the movie from which it came. I’m working to retire my tired ruminations and responses and downshift into more honesty. We’re always going to be hardwired to gather tasks. It’s our instinct to take inventory of needs and check the temperature of the members of our tribe, and there’s likely no fighting that. But I can certainly tap into my army more. I’ve got some pretty great soldiers among my ranks.

Wanderlust

Biscuits back on the AT, miles 47-52.9

May 13, 2018

I woke up well rested and plenty warm, my knit hat perched unsecured on top of my head and a slippery pool of drool between my cheek and the polyester padding around me. I could hear a different type of trail animal now, rumblings from our neighbors in Popular Stamp Gap. A few feet away, Just Matt was peeling his generous sleeping bag off his sweaty limbs and coaxing Bambi out of their tent.

I sat up and sluggishly pulled my warm legs from their protective vessel. I wielded them around, sat on top of my husband’s unsuspecting torso and poked my toes around until they connected with my slide-on camping shoes. I wrapped my extra blanket around my body and sat on a log next to our urine extinguished fire as one by one our herd emerged from their structures.

We began going about the business of breakfast. Steam rolled through the plastic lid holes of our camp stove, signaling that coffee was just moments away. We ripped open a 2 serving package of Biscuits and Gravy and dumped a few cups of boiling water in. I cupped my stainless steel mug and let the Trader Joe’s instant java with a whisper of box pinot settle into my nose. As if on cue, the sun announced itself over the mountains on the horizon. The trail was waking up and, on this very special occasion, I was fortunate enough to greet it.

In the distance, clouds were sneaking up behind us as we unknowingly broke camp. After a quick trip to the facilities (I chose the fourth tree from the slope 40 paces off the campsite), it was time to step onto the path for our final hike of the trip.

There are certain sounds – the rebellious rhythmic ding of my steel mug clanging against the carabiner on the strap of my pack, the rubber tips of my hiking poles unearthing stones, the gravel shifting under my dusty boot soles – that soothe me with each stride. I am a one-woman band performing for the hidden creatures and frazzled minds of those in these woods.

You have a lot of thoughts walking alone. Actual, full, real, weird thoughts. And that’s when you realize that’s it’s been a really long time since you last had an actual, full, real thought. All day long, people are talking at you … asking for things, explaining things, working through their own things. Sometimes you’re engaged, often times you’re not, but just as sure as you find silence, you’ll find someone who wants to fill it with noise.

But not out here.

Someone said to us once that they were shocked we don’t all walk together the whole time. At any given point on the hike, we could have as much as a half a mile between us. I like to hang back on the steep climbs and let everyone go ahead of me. On this, our final morning on the AT, I found myself gloriously alone on the mountainside, winding my way around and entertaining all the roaming ruminations that entered my finally rested mind.

This was our fourth day of hiking, and by now my body was starting to keep track. If I took a deep breath, I could feel the strain on my lungs, the tissue bearing tally marks of oxygen sucking exertions and 30-degree mountain air. If I straightened my back, the weight of the pack tugged at my shoulders and down my spine and retold the story of strain from the flat ground the night before. It was all there. Adventure feels different at 33 … 34 … 35.

I passed by large, rolling hills with bare tree trunks layered like bristles in Mother Nature’s hairbrush. I thought about obscure things, like how when you drive by a mountain it looks brown from the road. But when you’re on it, you can see each and every branch. You can see their organic tumor-like growths and unsettled roots. You observe the personalities of each plant, which you would never normally consider.

Even silence has a shelf life, and mine was about to expire. I caught up to the boys. Just Matt and The General were standing around in a clearing spitting water on each other like toddlers. I’ve learned that decades can pass, but boys who grow up TP-ing and shooting each other with foam bullets are always going to revert back to those boys when they get together to play in the woods. It’s an immaturity that transcends the power of time.

About an hour into our 8-mile day, a mist started falling. It felt good at first. Almost pretty; casting gray watercolor hues around the mountain tops. When my sleeves started holding the water, I caved and put on my raincoat and pack cover. We passed an older gentleman drenched in a mix of salty sweat and cleansing rain. “I can’t believe I let my son talk me into this,” he said, to all of us and no one in particular.

We came over a mountain and into a wet Celtic landscape. Mossy rocks layered on top of and propped against each other proved slick and challenging for my amateur agility. Despite the fact it felt like we were seconds away from stitches with every step, the scenery was outstanding. By far my favorite of the trip. Gravy and I were alone through most of this terrain. Honestly, I think he waited for me for fear I wouldn’t make it through on my own. Probably valid.

Around the halfway mark, I started to get hungry. And we all know how things turn once my tummy starts talkin to me. We were all waiting for a final climb, which we were told that morning over breakfast would be followed by a long, long descent. It was hard to tell with the growling stomach and the rain and the emerald dressed boulders, what constituted a “final climb”. All we were doing was climbing. If we could get to the top of Blue Mountain we should find a shelter where we could have lunch and a final reprieve before we headed down toward the truck.

I got snappy as we pulled ourselves up the mountainside. I let my husband pass, for fear he might divorce me over the things I was saying out of hunger. I knew, just a few more steps and I would pull out my lunch, have a Snickers and turn back into the Biscuits he could love.

I saw the roof peaking out as I leaned into my screaming thighs and urged them to carry me just 30 more feet. I set my pack down, pulled out a tortilla and pouch of Justin’s Maple Almond Butter and blacked out from the ecstasy of the sweet, carby snack meeting my mouth. It was so dirty. Just me and all the foods I’d stowed away for this final meal. I was having a food fiesta for one and no one else was invited.

I had five tortillas left in my pack and absolutely no need for them after this little lust fest. So, I turned around to offer my stash. I was joined by Bambi, Gravy, a pair of younger thru hikers and – who else – the couple from Canada we’d been leapfrogging since we got here.

The wife politely indulged in a tortilla while her husband – who couldn’t have gluten – told us all about their adventure. Turns out, he made it to Katahdin in 2004 and they’d just wrapped a 90+ mile trek through Scotland. Unfortunately he’d fallen a few days back and had the scars to show for it. He lifted his glasses to reveal a gash on the side of his nose that began just below his eye. They were making arrangements to get off the trail for the night. As we packed up, the gentleman said they were going to come out every year with the intent of going as far as they could go and just see. I envied them.

For our little crew, it was time to bring this thing home. The General, Just Matt and Captain Cordage, with some good momentum and a desire to dodge my car sickness, had gone ahead. They would go get Tank and the other vehicle and someone would stay back to meet us at Unicoi Gap, our stopping point.

After a few manageable climbs we found ourselves staring down at the start of an infinite descent. For a mile and a half we worked our way through switchbacks and across stones positioned as unstable steps and grunted and groaned and gasped.

“I almost just died!” Bambi said behind me at one point, a pair of flat stones set loose down the sloping mountain beside him, 13 years of joys and regrets flashing before his eyes no doubt.

Most people think, and rightfully so, that a decline beats an incline any day of the week. But in actuality, it presents its own set of spirit breakers. For starters, you can’t look up. There’s no way. The second you take your eyes off the wobbly rocks or shifty dirt, you’re done. So you end up with a sore neck and zero pictures to show for it. Then there’s the pressure. In your toes, in the front pad of your foot, in your ankles and in your knees. It’s like strapping a 6 year old to your back and then trying to walk across a tiere balance beam on your toes. Not great.

Eventually we heard the familiar sound of cars zooming by on the mountain highway. We could see the parking lot at Unicoi Gap, and our three trailmates at Captain Cordage’s truck. We were turning on the final switchback as The General and Just Matt pulled out to go retrieve Tank, completely unaware of our proximity.

We came to the road and crossed over, back toward reality and 20 paces closer to the 9-to-5 hustle. Some locals had a tent set up to host a little trail magic for those passing through. I think once upon a time, trail magic was more the love child of of three way involving necessity, kindness and coincidence. Maybe a thru hiker broke a shoelace and a local just happened to be on their way home and felt inclined to give the troubled backpacker their own laces. Or a couple at a local restaurant picked up the tab for a grubby north bounder to free up some of his dwindling cash. Or a cow farmer let a hiker come in out of a thunderstorm in exchange for help feeding the animals in the morning. You get the idea. It was a meeting of people in an hour of need; one with the means to offer relief and the other in desperate need of it.

Now, while I’m sure these rendezvous with fate still occur, it seems to be more common to come across premeditated magic. We saw a few trucks at these points where the road intersects the blazes set up with coolers full of food and boxes of bandages and trail essentials. It’s refreshing to see goodwill in any form, but as section hikers, we felt a little strange taking advantage of the generosity. We were never more than a dozen miles away from a vehicle, so it felt wrong taking a Pepsi and PopTart out of the hands of someone who was days, possibly weeks away from a night in a real bed. So we simply waved and kept moving.

After we politely passed this latest trail magic tailgate, we made it to Captain Cordage who was waiting with warm orange Gatorades and wet wipes. We threw our packs in the back of his truck and made our way down out of the mountains. Soon the brown peaks were in the the rear view mirror, rather than a stone’s throw from my window. We were heading to Hiawassee, Georgia, to regroup at a local Mexican restaurant. I knew before my brother even walked through the door that he was going to want to drive straight through and be back in Indiana before his head hit the pillow that night.

I settled into a bright orange, somewhat sticky chair in front of a mariachi mural and poured over the menu, rich with pale images of impressive combo platters brimming with beans and rice. I ordered a pint of queso paired with a pollo con fresco la margarita de diarrhea-o de something or other and waited for Just Matt to walk in. Sure enough, he had made the decision, though he amended it by saying, “But we can see how we feel.” We all knew what that meant. Saddle up, partners, we’re riding at sundown.

Within hours, Tank, carrying four grimey, groggy section hikers, was barreling through sleet and snow, somewhere in the south. Around 9:30 that night, we pulled off at a Big Boy in Kentucky. This is one of my brother’s only stipulations for these trips; He demands one Big Boy and one Buddy Boy with a side of onion rings. It’s greasy and it’s tradition.

Things got quieter and the temperatures got colder the further up the map we climbed. Less than an hour from home we pulled into a gas station and everyone slipped on ice as they tried to climb down out of the truck. We weren’t in Georgia anymore.

Sweet JoJo was wide awake and waiting when we walked through the door at 2 a.m. She’d made a fort in the front room so she wouldn’t miss us. The next morning, from the comfort of my couch, displayed via my AppleTV, we scrolled through pictures from our trip and tried to recall overlooks and shelters for Hank’s parents. It’s a sharp shift in both directions; from work to wilderness, then back from seclusion to suburbia. It takes a beat. But as our chicks settled in all around us, bickering and beautiful as ever, Biscuits and Gravy went back to being Mom and Dad. Just like that.

Wanderlust

Biscuits back on the AT, miles 39.5-44.6

May 3, 2018

I have always gotten car sick. Always. Green-faced, barf-in-a-grocery-bag car sick. I can remember hanging my head out the window on the 4-minute drive from my elementary school to our then-house because I was certain my square pizza was going to come back up. If it’s hot, if it’s going to rain, if it’s going to snow, if I’m in the back seat, if I’m facing backward, you name it, I’ll puke all over it.

So when we started out that Thursday morning at 10am, the six of us, all crammed into Tank, barreling toward Hogpen Gap, I knew my dramamine wasn’t going to be sufficient. I think the people of north Georgia purchased all of the warning signs for a double bend in the road ahead that have ever been made. And I’m pretty sure we passed each and every one of them that morning.

I pressed my forehead to the cool glass of the window as Just Matt called out, in a light, annoying tone, “‘’Nother squiggle sign!” “Op, and another squiggle.” What started as a joke for the men in my company soon soured, as I began whining and snapping in my discomfort. If I had to suffer, they all had to suffer. My nephew, crammed in the middle of the front seat next to me, inched closer to his dad, terrified of what might come erupting out of his ancient aunt.

“Just 21 more minutes,” The General offered from the backseat. How could one road bend so damn much and go on for so damn long? We were working our way around a mountain and, if anyone was keeping score, I assure you, the mountain was winning. The curves were kicking my ass.

After the longest drive of my life, we made it to the parking lot at Hogpen Gap. I barrel rolled out of the front seat, the sky and earth a swirling mass of blues, greens and browns circling my head. I knew I was standing still, but I could have sworn I was swaying like a drunk man on a carnival ride.

Everyone gave their packs a once over before positioning them to carry their full weight for the first time since we’d arrived in Georgia two days ago. My brother drug his from the back of his truck cab and wrestled it onto his shoulders.

One thing you might not know is that the backpacking industry is big business. There are countless accessories and gear options all engineered to be as lightweight and functional as possible. When you have 30-50 pounds pulling on your shoulders, you feel every ounce, and so, those who enjoy a nice mountainside getaway will spend big bucks for featherlight products. Unless, of course, they are built like Shrek and stubborn as Trump’s combover. And that, my friends, is my brother.

In the weeks leading up to our trip, I’d check in with him here and there … “Do you have everything you need?” “Sure,” he’d say. “I just need to run out for a few last-minute things,” he’d say. One of those last-minute items was a properly sized sleeping bag. Turns out, the man-child had been carrying a women’s sleeping bag for the past 2 years. Since he forgot to grab one at the camping store, he made an emergency run to the nearest big box outdoor vendor and purchased a synthetic 8-pound sleeping bag (to compare, mine weighs just under 3 pounds). It was huge and heavy and all wrong. Add to that, he was carrying most of the food and a two-person tent for him and his son, a full water bladder, insulated thermos mug and camping stove.

As he heaved it onto his broad back, the straps slapped in front of him with a thud. An involuntary sound plunged from his mouth. He would never acknowledge how uncomfortable it truly was, but he didn’t need to.

His speed that Thursday would tell the story for him. One step at a time, he lugged his tarp-sized sleeping bag and all his essentials up and down, up and over, up and down. To add to his discomfort, the straw of his water bladder was releasing a steady leak of fluid down onto his chest, making it appear as if he were lactating on one side. By the time we found a small campsite to stop for lunch, just over an hour into our day on the trail, he was already drenched.

The boys were checking scores from the Masters as thru hikers sporadically passed by and I wondered if they even realized the tournament was taking place that weekend. As the day went on we’d leapfrog with different groups of three or four backpackers aspiring to go all the way, chatting about trail names and weather conditions. I placed bets in my head about who would endure and who would throw their boots in the tree, so to speak.

We passed a man and his 6-year-old son taking a break after a semi-brutal climb. The boy was smiling, sitting proudly next to his dad. We’d hear the next day they went well past us and camped on ahead, and I couldn’t help but think of how our girls would do out here. If I would want to bring our girls out here. They say the mountains call them, too, and I just hope that desire stays in their hearts long enough for us to feel confident enough to entertain it.

We only had 6 miles to cover for the day, so we reached our campsite at Poplar Stamp Gap (elevation 2990’) at a decent hour. The General and Captain Cordage had been ahead of us for some time and greeted us with the stark white skin of their bare chests. The General, you must understand, is all about “airing things out”. Clothes, skin, gear … whatever it is, he’s airing it out. Moisture is the enemy of hikers. It means chafing and blisters and other unwanted afflictions.

And so the grown men went about hanging their hammocks and pitching their tents, blinding torsos on display for all humans and wildlife who passed to enjoy. I left my sunglasses on and helped Gravy set up our modest little two-person living quarters.

Our tent isn’t much to look at. It’s incredibly light and easy enough to set up, but certainly leaves something to be desired in the square footage. There is room for two sleeping pads, bumped up next to each other, two sleeping bags on top of the pads and two bodies inside those bags. That’s pretty much it. Boots stay outside, and only my bag of clothes comes in and hangs out on top of my feet. Sometimes it literally feels like Gravy and I are just breathing each other’s air.

We noticed the older gentleman from Canada we’d seen the two days before leaning against a log just outside of our camp area, his wife nowhere in sight. Gravy went over and spoke to him. He was feeling a little depleted from their adventure and we worried about how much further he could go. Eventually, he gathered himself enough to press on, his sweetheart from the north waiting up the trail.

Our suite for the evening came together rather quickly, so, when Gravy went to refill our water bladders, I hit a different bladder. Our bag of wine. The crimson juice filled my stainless steel mug and the aroma of alcoholic grapes rushed to my nostrils. I sipped the warm fermented treat, fantastic even at body temperature.

The small bladder was deceptively generous. Gravy and I each had a few cups and, being dehydrated as I was, it didn’t take long for me to feel loose and tingly. I noticed The General’s backpacking chair, a squatty seat with fabric, a frame and two legs, made for balancing by the fire. I’d been wanting to try it since our mountainside evening last year. Two mugs in, the opportunity was now before me, calling to me like a Sharpie to a toddler.

I held it under me, hovering above the weak frame while Just Matt sat scrolling through the Masters scores on his phone. I committed. Dropped my ass down into the seat just in time to see my camp sandals, feet inside ‘em, come up over my head. I don’t know if I even made a noise, but the zip of my puffy down jacket sliding across the twigs on the ground was enough to steal my brother’s attention.

“Jeeeezzzzuusss,” he said. I heard it in my head before he actually said it. I stayed on my back looking up at the darkening powder blue sky for a handful of seconds. It felt so vast up here. From this angle. My flip and my thoughts finally caught up to each other and I started laughing hysterically. What it must have looked like from a sober side view …

Gravy, Bambi and The General came back and we started preparing our dehydrated dinners. Spicy chicken from Hawk Vittles for us, Lasagna for Just Matt and Bambi, homemade chicken tacos for the General and a vegan meal for the Captain.

“We are going to eat every single thing in this bag,” Just Matt said to Bambi, showing no sign of sarcasm. “I’m not carrying all this out of here tomorrow. Here, have another Snickers.” He tossed the brown wrapper to his son.

It was fun for me to watch my big brother and his “little” boy out here. To be a fly on my sibling’s shoulder as his kid pushed himself and found his way was kind of cool. I’ve shared a birthday with this young gentleman for 13 years now, but this was the year he finally surpassed me in height. This was the year he stopped acting shy. This was the year he came out to the woods and killed it, like a teenager on the brink of independence. Bittersweet for sure.

Around 9 o’clock I peed off the trail and the boys peed all over the fire. As soon as I got settled into my sleep bag I talked myself into going No. 1 one more time, just to be sure. In order to get out of our tiny tent I actually had to sit on my husband’s stomach, get my feet out and then maneuver my torso through the door. He grunted underneath me as I searched for my camp sandals in the moonlight.

Empty and slightly buzzed, I got back into my grape-colored Kelty and closed my eyes. I’d opted to carry the weight of both an extra blanket and an inflatable pillow this trip. Totally worth it. I let out a sigh of submission and closed my eyes. Just then, the sounds of wild yips and howls echoed somewhere in the distance. Coyotes, Gravy confirmed. They didn’t sound that far away.

“Um … are we OK here?” I asked.
“Oh, sure. Coyotes don’t want anything to do with people,” he said. I couldn’t see his face.
“Really?”
“Yeah, babe. Just go to sleep.”

And I did. I fell asleep to the sounds of a wild pack of dogs having a moonlight rave just a strong man’s stone’s throw away. At some point in the night I awoke to owls, hooting to each other from branches all around us. I pictured their cartoon-like faces conversing despite their unwanted guests.

The next morning Gravy would tell me the coyotes were “eery” and actually kind of freaked him out. My brother didn’t hear a thing. He was sound asleep under his eight-pound sleeping bag. Not a care in the world.

Wanderlust

Biscuits back on the AT Miles 31.7-38.6

April 27, 2018

Here’s a fun fact: A gale is officially defined as a wind of between 32 and 63 mph. A wind blowing from 4-31 mph is a breeze. Interesting, huh? And you know when a gale really feels like a freaking gale? When you’re standing on a mountain ridge with nothing between your pale Midwestern face and the gusts of hell arriving in ripples like mini needle tsunamis crashing against your cheeks. .

I must tell you before you read on, that if you’ve ever associated any of the following adjectives with our group – ”brave”, “tough”, “badass”, “resilient”, “resolute” – those titles will undoubtedly cease after you read this. I apologize in advance for the cowardly, wussified recount that is about to unfold in these paragraphs. Our mismatched posse ranges in age from 13 to 47, and, while not an excuse, it does play a part, though mostly for the four fools who fall in between those outliers.

We woke up to catch the first serving of the Best Western’s finest again at 6:15. Today would be egg rounds and sausage patties on a bagel, with some Kashi on the side. Again the weak coffee. Again the headlines. The softest mist of rain was spraying from the navy sky. I could barely feel it, though I saw the gentle spray falling in the parking lot lights. I recalled hearing thunder the night before, a familiar sound I hadn’t heard since winter’s arrival in Indiana back in November.

I got back to the room and assessed my condition: Small blister on my right toe. Stiff. Definitely dehydrated. I threw a hotel towel on the disgusting carpet and started a weak excuse for a sun salutation. (Sidenote: Who is making these hotel towels and who the hell are they making them for? My left leg? My kids’ Barbies? But like, for real, who is their sample group? I’m all … is this one the rug?) My nalgene bottle was in the fridge and we had a gallon of water we hadn’t used the day before. I started pounding the H2O. I threw down water shot after water shot after water shot. Was there a danger to hydrating too quickly? I figured the benefits outweighed the risks of going back out in my current state. My insides felt like a desert. I pictured tiny vultures circling my deflated organs as I inhaled cup after cup.

The plan was to get dropped off at Neels Gap with our day packs, hike to Hogpen Gap, where we would meet up with The General and Captain Corden, saddle up with our full packs and then hike a few miles until we found a good place to camp for the night. That was the plan.

We made a pit stop at Cabin Coffee Co. on our way out of Blairsville. I’ll go on record as saying it felt a little like a vegan eating a turkey leg. There we were, five tough-as-nails hikers sipping our various milk foam-topped beverages with one pump of this and a frothy dollop of that as we drove toward the mountains to disconnect. That being said, my breve was an absolute delight.

When we got to Neels Gap, I didn’t really have to pee yet, but I figured I should use the port-a-potties while they were there. The door to the soft blue stall slammed behind my husband, who emerged taking a noticeable inhale. Perhaps the first breath he’d taken in 2 minutes. And with good reason. [Omit details here.]

The General pulled away as Just Matt, Bambi, Gravy and I assembled in a staggered line. A thru hiker was filling her dog’s dish with water and rinsing off her camp shoes. A gust of wind ripped through the only covered section of the Appalachian Trail as we passed underneath it.

“Oh shit,” somebody ahead of me said.
“That’s what I was saying all night,” the thru hiker offered. It had not been a pleasant evening in the woods, it was safe to assume.

We began with a manageable incline. I stopped about 20 steps in to adjust my gear. I zipped my raincoat all the way up, pulled the hood over my hat and cinched the cords to secure the material around my face. This wind was going to hand me my ass today. No doubt about it. How could I be sure? If the rainflies on the tents of last night’s scattered campers whipping and thrashing to our right told me anything, it was that Mother Nature was feeling feisty. I imagined the poor thru hikers underneath the chaos – their protective layer the cape, the wind the bull – waiting in their sleeping bags for a sign it was safe to come out. Or that they had to come out.

When we reached the crest of the first hill, it hit me.

“I have to pee,” I said to Just Matt.
“Already? Damn.”

I had him turnaround and watch for other hikers. I’m tellin’ ya, you haven’t lived until you’ve had an arctic blast go blowin’ up your southern hemisphere at 30+ mph with your older brother standing guard. Once i broke the seal, I was stopping every 10 minutes or so. I believe that’s what they really mean by “yellow blazing”. I had over-served myself.

Now guys, when I say the wind was strong, I mean you could lean into it and it would hold you up. Fight you even. It lashed out at my face and bit my ears. There were a handful of times I had to turn my back to the surge and brace myself. One of these instances came before the second climb, immediately following my second pee of the day. My brother and I had this conversation, his phone in his hand. Wind at his back.

“We aren’t sleeping out here,” he said.
“We aren’t?”
“No.”
“The General is going to be so disappointed.”
“No he won’t.”
“Yeah right.”
“He already knows.”
“He does?”
“Yeah.”
“How?”
“I told him at the car when he dropped us off.”
“Oh.”
“I said, ‘If it’s windy as shit out here, we’re staying in Blairsville tonight.’”
“And …”
“And it’s windy as shit.”

Wind from Courtney Leach on Vimeo.

As he spoke he was texting his friend, confirming the Best Western would indeed be hosting us for a third night. I couldn’t say I was disappointed. I mean, I don’t take a ton of time off work, so this is one of like three mini vacations I would take all year. Did I really want to spend it getting tossed around on top of a mountain like a pebble in a giant’s boot? Not really. We could afford the hotel, we didn’t want to freeze and we wanted the youngin’ (Bambi) to come back next year.

We pressed on to the top of the next climb and found Gravy and Bambi standing next to a tree. At the base stood a tiny fairy house. Flat JoJo was hanging out there for an impromptu photo shoot. I turned and found a second. What an adorable little wink from a past hiker. The dainty, colorful display was such a vibrant contrast amidst the sea of brown trees willing themselves toward spring.

We broke the news to the other fellas. We’d be getting off the trail at Hogpen Gap. Gravy seemed a little disappointed. The kid was just fine with it. Television and restaurants trumped dehydrated lasagna and gusts that rivaled the breath of Satan.

We came to the base of the next mountain and found a heart someone had drawn on the ground.

“It’s that couple from Canada,” Gravy said. “The ones we saw yesterday.” We’d passed the husband just minutes before, and would soon meet up with his wife, about a half a mile between them.

As we caught up to her, she smiled and said, “Is he back there?”
“He is,” Gravy told her. “He’s about 10 minutes from ya.”

Another display standing out among the bare branches; A Canadian love story. Who’d have guessed?

We came to a large rock with a phenomenal view. We were two hours into the day and had reached the first photo-worthy overlook. We sat, congregated on the rock’s ripples and ridges, chomping on protein bars, taking in the blue mountains in the distance and listening to Just Matt bitch about a very intense discomfort he was experiencing (top secret trail talk). His booming tone cut through the majestic scenery like Andrew Dice Clay at a poetry reading. Though you’d never know it from the pictures.

Eventually, we would work our way around to another large rock overlook straight across from where we stood in that moment. It’s interesting, when people ask us why we come out to the AT and squander our hard-earned vacation hours on no running water and a backpack full of jerky, I want to take them to these humbling views that reach in and press reset on your perspective. Hiking is a microcosm for life, as I’ve said here so many times. If you show up, and you do the work and you challenge yourself, eventually you’ll reach the reward. And that reward will be more beautiful than you could have imagined; A masterpiece in God’s greatest art gallery.

Sore and satisfied, we climbed into Tank and drove through the winding pavement back the way we came. We couldn’t get into our rooms until 4pm, so we went to Copeland’s, a short walk up the road. We smelled like 5 days of hard work on bodies that hadn’t been washed in 10. I went to the restroom to wash my hands and held them under the warm water, letting them start the healing process after the morning’s bitter beating.

My brother and nephew split an order of chili cheese fries and then Bambi ordered a burger with chili on top. Let the record show, Biscuits and Gravy cautioned against this bold move. All I could hear in my head was the lady from Mr. Mom … “You fed a baby chili?” He could not be deterred.

We checked into different rooms at the Best Western and went about the business of hauling in packs, redistributing food, etc. My left calf was so tight I was walking like Snoop Dogg. I tried foam rolling it on my nalgene bottle, but it was no use. It felt like I’d been kicked by Clydesdale.

Around 5, showered and somewhat bored, we decided to walk to the local cupcake place, which was open for exactly 2 hours a day. We’d missed the window. So we walked down to some fancy coffee place and picked up a few slices of cake, a scoop of gelato and, what else, more coffee.

When we got back to our rooms, a new neighbor had arrived, as had a certain skunky smell I remembered well from the crowded parties of my youth. Every 10 minutes, like clockwork, he would come out of his room, go get into his truck, start it, and then smoke. Only to repeat the whole ritual 10 minutes later.

By 8, my darling husband and I made the executive decision that our bodies needed greens … roughage … fiber. So, we ordered a salad from Copeland’s to split and Gravy walked down to get it. It was not great and we’d probably have been better off just hydrating the heck out of ourselves, but it was too late for rational decisions. I turned on My 400 Pound Life and drifted off.

Around 3 am I heard the truck start up again.
Then at 4:30 …
Then at 5 ….

Wanderlust

Biscuits back on the AT, Miles 22.1 – 30.7

April 16, 2018

“Was this the spot?” Hank asked, pointing to a stair step series of stones on the side of a semi-steep mountain.
“Maybe,” I said, slow and uncertain. I didn’t want to admit that these dusty beige stones looked like other stones, like so many stones I’d stepped on today and the two trips before.

It was April 3, and we were doing something no one with an insurmountable goal wants to do; We were retracing steps we’d taken nearly 364 days ago, back on the Appalachian Trail in northern Georgia. It was on this stretch of dirt and rock where I’d wiped out last year, poles flying, palms screaming across the earth. It was a slow motion fall, according to my brother. I’d had enough time to make a sandwich before actually coming into contact with the unforgiving stone, he’d guessed. And the way I remembered it, he was right.

So why would we take a second pass on a path when we had so many miles yet to cover? The very stretch where I’d kissed the ground no less? Well, last year, because of rain, we made our first day an impromptu jog north to south (the wrong way) from Neels Gap to Blood Mountain Shelter and back down the way we came, which we’d intended to do on our last day. If you’re a frequent flier here, you may recall my recount of tornado sirens and slick-ass stones. Well, that left us with 10 miles to make up for from Woody Gap to Blood Mountain Shelter (ending up back at Neels Gap). In other words, we had to do the other side of the mountain. Confused? Me too. That’s why I just show up with my shit and start following everybody.

Unlike 2017, there would be no rain on this visit to Blood Mountain. In fact, it was arguably perfect hiking weather. Low 70s, blue, sunny skies and a slight breeze.

The day had announced its perfection early.

We woke up in Blairesville around 6:10. Enough time to hop in the shower and meet the crew in the lobby of the Best Western for a continental breakfast. Random sleepy eyed strangers stared up at the local news – someone crashed into a pawn shop, a man was shot standing in his front yard – the usual uplifting headlines. I poured a plastic cup full of batter into the waffle iron and turned it before administering my drug of choice: dull brown coffee with one creamer pod. The sweet, synthetic stuff. The waffle iron beeped aggressively. I worked the utensil under the crispy bread pockets, adhered stubbornly to the worn, ungreased machine. The struggle would be worth it. Real butter, fake syrup and not an ounce of regret.

After I’d had my fill of complimentary pastries, cereals and empty calories, I walked up the stairs and across the second floor a few steps. The neon orange sun sent sloppy, glorious brushstrokes across the horizon, just above the mountains in the distance.

I see you.

I’m coming.

We filled our water bladders, tucked them into our day packs with some snacks, lunch and just-in-case items, and threw them in the back of Just Matt’s truck next to our hiking poles. The General drove us to Woody Gap (where we finished last year) and then left Tank (Matt’s truck) for us at Neels Gap. He and his friend, Captain Cordage, had finished this leg of our trip the day before, and his subtle limp now told me it wouldn’t disappoint.

We would be climbing to 4461’ elevation by lunch time, eventually reaching the highest point on the Georgia section of the AT. I needed to use the potty before the impending summit. People always ask me about the bathroom situation on these little adventures, and honestly, it’s a lot of cold pit toilets and pissing so the wind doesn’t blow it back on ya. It’s drip-dried everything and tense thigh muscles. It’s humbling and hilarious and likely exactly what you’d imagine.

We posed for a quick first photo before we officially stepped onto the trail to start Trip No. 3; me, Gravy, Just Matt and a new addition, my nephew, “Bambi” a.k.a “El Nino” a.k.a. “Just Sam”. Four family members with one big ass hill to climb.

They say it takes at least a week to get your trail legs. That is, to get to a point where your quads don’t sting and your calves stop locking up after a few hours of relentless elevation. We would have four days. I watched Just Matt’s mini me stumble and fumble with his poles.

Sweet little beginner.

It felt so good to use my body in the middle of a Tuesday. Everything was tensing and waking up and starting to fire. The intricate matrix of rock and roots reached out to remind me how the trail demands attention at all times. I looked up just in time to see my big brother catch the tip of his steel-toed boot and fall forward.

“Gah! Shit!” awkwardly flew from his mouth.

Sweet big beginner.

Just Matt had officially kicked off his third visit to the AT with a little twist and shout south of his ankle. He was dragging behind a bit, and eloquently expressing his discomfort (read: cussing like a lemon squeezer with a papercut). We were about ¼ of the way through our hike for the day, but he was already telling me I’d have to call Mom that night and thank her for our weak ankles (which I did).

After a lung-piercing climb, we reached a beautiful overlook. I picked my chin up and remembered why people go up toward the heavens in the first place. You don’t get views like this in the office. Or the gym. Or standing at the kitchen sink. We walked onto the rock to take a picture. Hank pulled off his day pack to retrieve Flat JoJo.

Ahhhhh Flat JoJo.

Our oldest daughter’s second grade class was doing a project where they had to make a Flat Stanley version of themselves, give it to someone and have them take the paper person on an adventure. There had to be pictures and a note from Flat JoJo recounting the excursion. This would be the first of many times her dedicated father would pull a one dimensional replica of his firstborn out of his pack and place it carefully into the scenery.

By the time we came back down the other side of our first major climb, I was ready for fuel.

“I’m gonna have to go full lunch,” I announced, to the surprise of no one. “I was gonna just do a protein bar, but it’s not going to cut it. We’re goin’ all in.”

We sat down on a square of downed tree trunks and started retrieving our snacks from our packs. I grabbed a pouch of tuna, condiment packs and tortillas.

Here’s a little inside scoop about my portable trail pantry. The last Friday before we take off, I spread the word around my office that I need everyone who goes down to the cafeteria to grab and extra (or 3) pouches of the following: mayo, mustard, salt, pepper and ketchup. I love this good-natured thievery for so many reasons. 1) It’s an excuse to have one final chat with my coworkers before I leave them for a week. They slide a few packs onto my desk while we rap about spring break, the weather, podcasts, whatev. And I really love those people. 2) It doesn’t make me look like I have a raging mayonnaise habit. And 3) Whenever I pull a condiment out to whip up a gourmet pouch of shredded slop, I think about how someone cared enough to swipe it for me. It truly takes a village to feed a starving domesticated hiker on the AT.

Anyway, back to the tuna. I stirred and mixed it up and then handed the pouch to Gravy so I could fetch a few tortillas. I held them out, one in each hand, and he started spooning it on. And spooning … and spooning … and spooning.

“Jezus!” Just Matt remarked.
“What?” I asked.
“How much GD tuna is in that frickin pouch, man?”
“A lot,” Gravy offered.
“Psh … yeah. Boatloads of tuna,” Just Matt agreed. “I mean, those are literally the biggest tuna piles I’ve ever seen.”
“It said ‘serves 2’ on the package,” Gravy explained, before ending with, “I don’t even like tuna.”.

For some reason, there, sitting on a log with two ginormous tuna burritos weighing down the palms of each of my hands, I started laughing, and I couldn’t stop. It was absurd. The sheer mass of fish I was holding. I finally managed to eat half of it before handing it to Bambi.

“Can you toss this way off down that hill?” I asked.
“Sure,” he agreed, before standing up turning and throwing it right into a tree, about a foot from where some unknowing hiker would pitch his/her tent that night.

That was the day I earned the temporary trail name Big Tuna and likely the night someone got eaten by a bear fresh off hibernation and achin for some fish salad.

We walked on. Just Matt was slothing behind the pack, his tender ankle screaming at him with every stone and every root. I decided to hang back so he wouldn’t feel self conscious. We were working our way through the approach to the top of Blood Mountain when we saw a pair of teenage girls sitting on a tree taking a breather.

“How’s it goin’ –” came cooly from my mouth as we passed, inches from them, and just as the sole of my boot hooked the rubber on my left pole, pulling my torso forward like a 10-foot giant with his shoelaces tied together falling from the beanstalk. I saved myself from a full face-plant, but guys, it was close. Basically, I had looked them in the eyes, spoke to them and then nearly catapulted my body into their laps. All that tuna swimming around must have thrown me off. My cheeks burned from laughing at my brother’s verbal instant replay behind me. Of course, he saw the whole graceful exchange.

Gravy and Bambi were way ahead of us now. We were winding through whimsical green rhododendrons and nearing the top of Blood Mountain. We could hear a loud group hollering from the top. I got eyes on him as we reached the peak. One of my biggest pet peeves is people who like to throw parties in the middle of other people’s backyards. On this sunny day, it was a family from the south, drinking beers and murdering spam sandwiches. This one guy in particular was just shitting all over the scenery with his obnoxious, booming voice box.

We parked on the rocks for a bit, but didn’t linger thanks to Jethro the Jolly Drunk.

The descent was laced with large, flat stones that forced you to shuffle down sideways. I could hear Just Matt behind me, in agony. I caught up to my husband, which brings us back to the stair step stones.

“I’m pretty sure this is where you fell last year,” he said. More than once. “I remember you had a lot of momentum going down and then ‘bam!”

We came across on older couple. She was leaning restfully between two handmade wooden poles, each about 6 inches taller than she was. Her husband was about 10 steps behind her. Day hikers, I assumed. But still, that had to be a challenging climb for them. They stepped aside and smiled as we passed.

Our 11 miles ended at Neels Gap. As we approached the store and hostile, we noticed the tree filled with boots, dangling eerily by their tied laces. Depending on who you ask, you’ll get a different story about the shoes. I first heard that this is where a good number of thru-hikers call it quits. They give up the fight, remove their footwear and toss them into the tree to formally announce the end of their journey. I also heard it’s where they realize they purchased the wrong style, throw them into the tree to demonstrate their hatred for their soles, and then head into the store – Mountain Crossings – which has a surprisingly wide array of gear, and buy new boots. But the store’s owners claim those shoes are the trophies of those who finished the entire Appalachian Trail. Choose your own adventure here, friends.

Gravy had gone ahead to get the truck from the parking lot where The General left it that morning, about ¼ mile from where we were. Just Matt collapsed onto the ground under the boot tree to wait, which wasn’t long. He got up and walked ahead of me to mount his trusty Tank and pound some Powerade.

“What’s on your ass?” I asked.
“What?” he responded, drunk on a dopey cocktail of discomfort, endorphins and exhaustion.

It turned out to be gum, spearmint he thought. It got on the seat of his truck and his hands, among other surfaces.

After driving back to Blairesville, we showered and ate at Monet’s Italian Grill and Pizzeria next to the Best Western. I was famished coming off of the Big Tuna incident and ordered my own 12-inch Margherita pizza, which I ate in its entirety. It was delicious. My nephew, who ordered a stromboli the size of his torso, stuffed with every meat known to man, fell way short.

But the 11-mile day had left us with bottomless guts. At the waiter’s recommendation, we went across the street to Sammie’s Sub Shoppe for brownie hot fudge sundaes because, you know, calories burned must be replaced. It was here, in an establishment operating under wonderful alliteration, where I had possibly the most awkward exchange of my adult life. The gentleman behind the counter, came over as we were paying and handed me a plastic spoon covered in hot fudge.

“Go ‘head,” he said.

I grabbed the handle of the utensil hesitantly and looked back at him.

“You can have it. I get so much of the stuff,” he continued.

It was becoming nauseatingly clear that this mountain man wanted me to lick the spoon in front of him, my husband and 13-year-old nephew looking on. I did what any sugar addict would have done in this situation and I sucked the syrup clean off that puppy, for fear of it going to waste otherwise. But, I admit, it was weird. Really weird. A sentiment Bambi shared as soon as we got back in the truck. Small southern towns, man. Ya just never know.

With a full tummy and a splash of shame, I fell asleep just after 8 to the Roseanne reboot. It just couldn’t hold me, and tomorrow would bring more hills and a face lashing I just didn’t see coming …