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June 2018

Tune in Today, Uncategorized

Camping and my carnal food behavior

June 26, 2018

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I just finished Jim Gaffigan’s book “Food: A Love Story” and, in it, he calls New Year’s Eve the Vegas of all things eating. If that’s the case, camping is the Amsterdam. There are things I consume when camping that I haven’t considered acceptable since I carried a 90210 lunchbox.

I love food. That’s no secret. Not to people who follow me here and not to people who know me and have watched me describe a delicious meal – typically using my hands with my eyes closed – in person, offline. Fat is my abusive life partner and sugar is my filthy mistress. I love them both, equally, and I can’t fathom a world without them in it, though in my heart I know both are toxic as hell.

While I can clean out my fridge and pull together a satisfying salad on a normal weekday, when I’m adulting, the second we hook up our camper (Emma #2) and I sit down at a picnic table I’m stripped of all dietary dignity. I crack open a hard cider and before you know it, I’m elbow-deep in Little Debbies. I don’t recognize myself. Or do I? On some level, camping Courtney is much like 10-year-old Courtney; dippin’ those chips like my metabolism won’t quit.

People who don’t camp might not get it. There’s something about being in a situation where a raccoon could come up at any time and steal your marshmallows that forces you to get savage about your snacks. It’s primal. Well, it’s like 35% primal, 65% something to do while you’re sitting around watching other people sitting around.

Here, in no particular order, is a list of regrettable things I have eaten while camping in my 30s:

    Walking tacos with a bonus fistful of Fritos
    3 drumsticks (in one day)
    Back-to-back Nutty Buddy and Oatmeal Cream Pie
    A s’more with a peanut butter cup and Mounds bar
    Family size bag of peanut M&Ms
    A bologna and cheese sandwich on cheap white bread with mayo
    Costco-size bag of Brookside dark chocolate covered fruits (assorted)
    Cheetos – puffy + crunchy

Please note that this list is [sadly] not comprehensive.

Our typical agenda is to pull out of town after work on Fridays, eat something carb-centric in the car en route, consume all the food stuffs and beers on Saturday, roll back into town Sunday afternoon sittin’ heavy with a raging stomach ache and sugar migraine. Wait two weeks, repeat.

But there have been some bright spots and good intentions peppered in there over the past four years. I find that the saving grace is 1) a plan and 2) getting the hell away from the camper. Hank and I spent a weekend in Emma #2 while on our 14 Day Vegan Challenge and discovered the beauty of a cashew cream cheese, cucumber and sprouts sandwich. I wrote down every meal that we were going to put in our pie holes on that trip, snacks included, and it panned out.

I also find that, if I hike, if I kayak, if I go sit down by the swimming hole, I come out much lighter than if I hang by the cooler of shandy and get down with the Frito Lay family. You are the company you keep, and when I hang out with the likes of Ben & Jerry, Nabisco and Famous Amos, things get out of control. There are those in this world who can sit at a folding table lined with confections and salty snacks and converse with others and act like a human being who has access to food on a regular basis. I am not one of those folks. And I think knowing that is half the battle.

When I ruminate on my dietary disfunction, I often come back to the fact that I’m fairly certain Pinterest has saved me from full-on blimp mode. I am an obsessive pinner. Things I want to try, things I know I’ll never try, but I’ll tell ya this, those recipes come in handy when you’re preparing for battle against Pringles and pudgie pies.

Here are some of my go-to camping (and non-camping) recipes that please the picky masses and don’t make me feel like an obese sloth.

BREAKFAST

Breakfast sandwiches
I don’t have a recipe for this, but I like mine with canadian bacon, a slice of Chao creamy “cheese”, egg, spinach and vegenaise on a whole wheat english muffin. It’s like your favorite greasy fast food hangover fix, with a big girl makeover.

LUNCH

Hilary’s World’s Best Vegan Burger
Veggie burgers can be kind of gross, let’s be honest. I’ve tried many and, as a girl who doesn’t care for beans, this option is where it’s at. I like mine with a Chao “cheese” slice, avocado and vegenaise.

ENTREE

Potatoes, Shrimp, Corn and Sausage
Friends of ours made this on a fall camping trip and it’s been in the rotation ever since. You could play around with the proteins and veggies to come up with something your crew is in to, but we go for something like these Cajun Shrimp Foil Packets featured on Favorite Family Recipes. Each of the chicks picks out their favorite bits, but I just take it all in at once. Add a dab of Sriracha and you’ll never look back.

SIDE

Marinated Grilled Veggies with Whipped Goat Cheese
By Viktoria’s Table

This is predominantly healthy with a smooth, creamy smooch on the side to get you through. I love goat cheese, so I’m all in here. I prepare the goat cheese mixture ahead of time and grill the veggies on an electric skillet outside of the camper. If you prefer a more rustic approach, throw a cast iron skillet over an open flame and get that Brokeback Mountain vibe going. I mean … You know what I mean.

DESSERT

Grain Free Tahini Brownies
By ambitious kitchen

These mugs are gooey and decadent and everything you want in a brownie. I am 2000 percent obsessed. Plus, you sound super fancy when you tell people the secret ingredient isn’t peanut butter, like their taste buds are telling them. It’s tahini, like the sophisticated folks eat.

Wanderlust

Vacation: All I’ve ever wanted (to trap in my basement forever)

June 22, 2018

Last week, Hank and I loaded up our family wagon and our three little chicks and headed east to the Outer Banks in North Carolina. It was a real vacation. The kind where you let your hair go frizzy and read a full book, cover to cover. The good kind. The slow kind. The transformative kind of vacation.

We left right after work and Hank drove into the night. I fell asleep to the mesmerizing passing of the reflectors in the center line and sporadic headlights somewhere in Ohio and awoke around 2 a.m. in West Virginia. Sloppy Joan was in and out of sleep, thrashing and whining every 5 minutes or so. The timer had popped; our little turkey was done. After we pulled her and the others out of the car and stumbled into our double queen room, she shocked us all with an allstar rally, positively giddy at the excitement of a hotel room.

We walked out to the car Saturday morning to discover our surroundings. It was like falling asleep in the depths of tall grass only to wake up in a field of towering sunflowers. We were in the mountains now. Beautiful, lush green Moana mountains. A soft fog was settled in between the peaks, with the morning sunlight piercing through the smoke. It was breathtaking. I held my lukewarm morning coffee, sipping and soaking in the unexpected beauty, crests enveloping us on every side.

More than 9 hours and 15 potty pit stops later, we arrived at our home away from home for the week. Sure as an army of ants will follow a trail of tacos, a curious child will take a flight of stairs as far up as they go. So was the case with our chicks, as they flew up to the eagle’s nest deck before we even went into the house. This third level structure was constructed solely to twist and torture my fears of a child tumbling to their doom, but redeemed itself by providing a view that drained my lingering stress pangs. As they turned to run back down the way they came, I closed my eyes as my ears found what they’d been seeking since we crossed the south bridge onto the island: Waves. The rolling crescendo was punctuated only by the chatter of carefree seagulls. To the east, blue waters. To the west, the sun setting over the sound. There, standing on the treetops, I took a true breath for the first time in two months.

The house was perfect for our little crew. Bunk beds for the girls, a king-size mattress for me and the Mr., a fully functioning kitchen, living room and cool blue color palette. We stayed in Hatteras, which was the southernmost area of the Outer Banks, and much less commercial than some of the other sections. This was what the doctor ordered. There was a market with a friendly grocer just up the street, a handful of eateries, a nature center and a Wings, brimming with cheap ocean crap. We required little more.

It took me until Monday to really feel it. Sitting in a lowrider beach chair, cold beer in hand, watching my girls building a sand castle with my husband beside me, I realized I was light. Nothing mattered. We had nowhere to be and no one to answer to. We were five souls set free for at least six more days, though I tried not to count them. There’s a weightlessness that comes with severing the tethers to your everyday life that can’t be described or replicated. It’s the closest one can come to true peace, I think.

That afternoon, a sweet gal who’d been coming to the area since she was a child – one of the many kind people we encountered on our trip, which also included a 55-year-old nurse who loaned Spike her kite that Hank eventually had to chase through sand dunes and up telephone poles – became our personal Hatteras insider. For starters, at our new friend Kim’s advisement, I began putting coconut oil in the girls’ hair in the mornings to avoid those pesky beach tangles. Game changer! Aside from grooming, and among other dining and sea creature pointers, she also gave us a tip that would change our agenda for the remainder of our vacation.

“Oh! And you have to come out at night to see the ghost crabs,” Kim said.
“OK,” I nodded, feeling sceptical but unseasoned.

And so, one evening after dinner, I stayed in with Sloppy Joan as Hank and the older two dug up flashlights, doused themselves in bug spray, and trotted down to the shore in the dark in search of these special night creatures. When they hadn’t returned after 30 minutes, I assumed our tour guide might have been off. But no. I was distracted from my fourth consecutive episode of Chopped (We don’t have cable anymore) when I caught a tunnel of light on the porch out of the corner of my eye. It was Spike, pressing her face against the glass sliding door, shining the light up her nose like a camp counselor unwrapping a juicy tale about escaped serial killers. She stormed in.

“Mom! You won’t believe it,” she exclaimed. She was sorting through the words scattered and sprinting through her little head.
“Tell me!” I urged.

JoJo came in, Hank trailing behind her, a fog of Off! aggressively, offensively penetrating my nostrils.

“There were these white crabs everywhere!” Spike said.
“Really?” I exaggerated my enthusiasm.
“Really,” JoJo took over. “And there were big ones, and small ones and they were so fast – right, Dad – so fast!”
“So fast,” Hank agreed.
“That’s so cool! We should have gone with you,” I said.
“Yeah! But we’re going to go every night. Dad said we can go every night,” Spike said.

And we did.

Each night, drunk on a heavy dinner of fried fare, senseless carbs and some form of ice cream, we would change into long sleeves and pants and walk under more stars than we’d ever seen back to the beach. We’d wait until the last possible second to turn on our lights and once we did, we’d be met with hundreds of sets of beady little black eyes. Hank would try to catch them, an endearing glimpse of him as a curious child. Their mechanical legs were deceptively speedy. The girls would move from one to the next, screeching while proclaiming they weren’t afraid of them one bit.

But it was Sloppy Joan who confronted their master. One evening, our fearless third born took the end of her flashlight and poked at a particularly large crab repeatedly, until the crustacean was forced to raise up on his hind legs and point his pinchers toward his opponent. The four of us stood around her, shouting like drunk 40-year-olds at an MMA fight.

“Oh my gosh!”
“Get ‘em SJ!”
“You’ve got this!”
“Back up!”
“Poke him!”
“Put the flashlight down!”
“Hit him! Hit him!”
“Stop it! Stop it!”
“Oh for–!”
“Yes! Yes!”

Eventually Hank grabbed her and pulled her out of the ring as the giant crab scurried away, one eye on the insane family from Indiana, and one eye on the freedom of his sand hole. We stood there for a few minutes, watching lightning in the clouds somewhere far off over the ocean, and let the adrenaline wash away with the tide.

Spike had her sights set on a conch shell. It was all she wanted, and let me tell you, when Spike wants something, she’s going to make that shit happen. Speculating that the most prized shells came ashore first thing in the morning, I set my alarm for 5:30 a.m. I went in to find her nestled next to JoJo, her mouth gaping open in complete surrender to sleep. I shook her gently and asked if she wanted to go sunrise shell hunting. She was dressed in 3 minutes and we were quietly slipping out onto the porch.

It was a first for both of us; Sunrise on the beach.

I let my brunette beauty walk on ahead and, because they were so sweet, I committed the moments to memory, so I could always remember her that way: The golden ball of the day’s first light at her shoulder, rising above the sand dunes and illuminating her bronzed cheeks. The toothless smile and unbridled joy when she finally found her shell. The surprising size of her footprints in the surf staggered next to mine, proof my baby’s growing up too fast.

By Thursday, I was starting to feel heartsick over the thought of our week coming to an end. I had become accustomed to our lazy routine. Our days consisted of hours on the beach, interrupted only temporarily every few hours by food and sleep. Our girls, only one of which had been to the sea, had become uninhibited mermaids, in spite of two jellyfish stings for Spike and a traumatic crab pinch.

Watching them in the waves, because they were so sweet, I committed the moments to memory. So I could always remember them that way: SJ standing in the surf in a neon pink bikini, her piercing eyes beneath the brim of her matching sun hat. Her browned skin. Her smile. The relaxed waves in her hair and a stormy sky behind her. My JoJo running confidently across the tide, surfing and splashing and begging me to watch as she does it all over again.

Reality is a force greater than any magnet. It is a gravitational pull you can only outrun for so long, and soon it was time for us to leave. As the miles between our little sliver of paradise and our home, our jobs, our responsibilities grew smaller, the nagging circumstances we’d temporarily abandoned returned. Texts and emails started flashing on our phones. The older two started arguing in the back. The universe knew the sand was running out in our magical hourglass.

Why is it so dang hard to hold onto that vacation nirvana? Retaining that calm is like trying to hogtie the wind or stand in a rainbow. Impossible.

When I meditate now, I picture the waves. I picture myself sitting in that chair staring into the horizon with my daughters’ freckled cheeks and soaring birds peppered in. I try to smell the saltwater air. I grasp at the peace, but it evaporates in my desperate hands.

How do we carry it home with us? How do we bottle up that zen so we can sip from the vessel a little at a time as needed, buying time until we can replenish the contents all over again?

When I was on vacation, I had ideas. Ideas for books. Ideas for our home. Ideas about how I was going to change our lives and be less short-tempered and seize every second. I was all juiced up on joy and high on leisure. Now I’m frantically sniffing out a source for my next hit. It feels like our traditional roles are rigged to favor routine. Like we walked into an arranged marriage with monotony.

Eight summers. I have eight summers left until my JoJo is 18 and no longer obligated to be around me. Do I want her to remember me as list-loving Mommy or wave-riding Mommy? Ideally I could be like an Oreo. A sweet, enjoyable layer of happiness sandwiched between two essential spheres of structure and stability. I want to inject enough of my vacation self into my life that, overall, they remember me being pretty darn enjoyable overall.

Ah, vacation … you beautiful summer fling. I’ll never forget you.

Thoughts

Cooking: A tale of turmoil and thanklessness

June 1, 2018

When I signed on for marriage, and then about a year later for motherhood, I didn’t really anticipate the hostile situation I would encounter in the kitchen. I mean, you see women on television cooking and putting dishes on the dinner table. They’re smiling. You grow up with your own mother supplying sustenance in some fashion. She survived. And perhaps because of these positive images, I couldn’t have predicted the mob rebellion and mental anguish that awaited me in that cold, stainless steel dungeon.

In the beginning.
When Hank and I first got married, I thought of supper like an 80-year-old cafeteria worker would think of supper. I made foods to fill all of the compartments on our trays; A meat, a potato, a veggie, a bread and a dessert. Sounds like a lot of work, right? Luckily, this was also a time in my life when I fully embraced convenience foods. I snatched up 10 for $10 just-add-water muffin mixes and sauced vegetables steamer packs like our livelihood depended on it.

There was no planning or hectic schedules to factor in. I just pulled various pouches of processed shit from the pantry, whipped ‘em up and went about our night, watching whatever the F we wanted to on television and talking about whatever the F we wanted to at the table.

My day job was interesting juxtaposition with my domestic demeanor. I worked for a gourmet food and wine magazine from 9 to 5, where I would stand in meat coolers with classically trained chefs as they ran their hands over aged fillets and explained the cheese-making process. Then I came home, threw together my Pillsbury endorsed family meal and all was well. It was a naive time. A blissful time. A time of empty carbs and subtle weight gain. We were just a couple of kids fighting over how soupy the mac and cheese should be and it was glorious.

Then we had a kid.

Then another.

Then one more.

The family table.
The moment I started bringing other human beings into the world, an unintentional shift took place within my culinary conscious. I made baby food … from scratch. Baby food that looked like the morning after my worst decisions. I set aside steamed sweet potatoes and ripened pears as if they were the Hope Diamond so I could puree perfect jars of goo for my little princesses. I felt so maternal and connected to the earth.

I’d keep spooning it in and they’d keep spitting it out, like sludge from a sewer. Back and forth we’d go for 30 minutes. In the end, I’d have the stuff in my hair and under my fingernails and they looked like they got in a fight with a barrel of bad apples. I should have known then. I mean, my future self could have told my new mother self, but she wouldn’t have listened. I should have seen that they would never appreciate anything I put in their stomachs ever for their whole childhood until the end of time.

The thing about feeding kids is, their dining hopes and desires can be drilled down to five categories: goldfish, highly processed meats such as bologna or hot dogs, mushy foods like applesauce, yogurt and mac and cheese, anything that comes with a toy and cake. I have spent hours at the table fighting over how many bites they have to take and timeouts and bargaining and threatening and tricking and, in the end, unless you have something shaped like a dinosaur or princess on their plate, it just doesn’t matter. Their willpower is too strong.

They will starve.

They will scream.

They will throw shit.

I have friends who gave birth to unicorns. Their children “love salmon” and “try one new vegetable a week,” but my kids didn’t come out with magical cones on their foreheads and they think asparagus is the Devil’s work. There’s no convincing them otherwise.

The infuriating part is the hustle. You spend all day at work, bust ass to get home, start dinner right away, slap it on the table (sweat on your brow) before anyone has the chance to realize they’re hungry and immediately you’re met with the uprising. “I hate this!” “Why’d you put pepper on this?” “That touched something else in the pan.” “This isn’t as good as last time.”

My favorite is the total disdain they have for new things.

“I hate these.”
“Sandwiches?”
“Yes, I hate these sandwiches.”
“Have you ever had them before?”
“No.”
“So how do you know you don’t like them?”
“Because of how they look.”
“How do they look?”
“Like gross sandwiches.”

And on my life goes, with some version of this rewarding dialogue night after night after night. I keep cooking and they keep praying the oven breaks.

Paralyzed by pesticides.
Somewhere in my early 30s, I became obsessed with food documentaries. Food Inc., Cowspiracy, Sugar Coated, Supersize Me, Forks Over Knives, Fed Up, What the Health, you name it, I’ve lost sleep over it. I love spending roughly 120 minutes feeling simultaneously enlightened and terrified, which stresses me out, which then makes me want to turn around and consume all of the offensive, disgusting food items featured in the film I just watched.

Ask me on any given day and I’ll be eliminating something from our diets. I’m an expert Whole30’er. I took you all on a 14-day vegan adventure earlier this year. I’ve called it quits with sugar, my abusive-yet-beautiful boyfriend, more times than I can count. I see something, read something or hear a podcast and I go all in. I clean out my cabinets and pledge my allegiance to a different “ism” on a regular rotation.

The kids notice, sure. They add their commentary to veggie-heavy or new meals to the point where I’ve gotten in the habit of whipping up alternatives for them to place in their judgmental pieholes. But the joke is on me because, remember, they don’t eat anything I make anyway.

I just expect some switch to flip at some point and everyone gets on board with being the family who implements true change and comes out on the other side with amazing results. I secretly yearn to be the woman who cures her foot fungus and starts running ultra marathons by eating only kale and giant mushrooms from the jungle. But I’m more the mom who eats an egg sandwich and fried potatoes before spin class and belches up garlic during sprints.

It’s not for a lack of trying. You guys, I made almond flour scones from scratch the other week. Scones. I expected my patrons to pass out from both the effort and the flavor. The reception was lukewarm at best. So then I start to wonder what the point of putting much thought into any of this really is.

I’ll end it here, with a glimpse into my internal dialogue while meal planning for the week …

I know what I’ll do. I’ll go get my cookbooks out and plan a week of clean meals. If it’s good enough for Gwenyth, it’s good enough for my family, right? These pictures are all so pretty. I bet these people never gets colds.

Hmm, these look really hard. And I’m not really sure where I’d buy yaca. Maybe I’ll do Pinterest instead, but I’m only going to pin from the Vegan board. And the Whole30 board. And maybe one thing from the Yum board.

OK, I’m going to try at least one new recipe this week. It’s good to push these people. The girls can just pick out the parts they don’t like. I have to stop catering to everyone’s different tastes. I’m enabling. Oh gosh, that’s why they throw fits. Enabling and too much tablet time.

Man, this week is really busy. I definitely can’t make anything new on Thursday, that’s for sure. And it’s the girls’ last day of school on Wednesday, and they’ll want one of their favorites.

Ah, screw it … we’ll go with pancakes, tacos and burgers again.