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Fat

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Six words that changed the way I’ll talk about my body

August 29, 2018

There are certain phrases that come from the mouths of our babes that stop us dead in our tracks. Phrases such as …

“Uh oh …”

“Shut up!”

“Don’t be mad …”

“I can’t hold it.”

“Whoops!”

Late last week we added a new one to the list.

I am a sad, snooze button-slapping sloth. My intent is always to workout in the mornings but, because of my aforementioned condition, I typically have to cram it into the evenings, right between stuffing dinner in my face and washing a child’s butt.

On one seemingly uneventful evening, I was in the basement, 10 minutes into 80 Day Obsession’s Booty day when the chicks came down. JoJo set up a ninja obstacle course and was pushing her sisters to “Jump higher!” “Run faster!” and “Do it like this!” They were running around in their sports bras (hand-me-downs from a work friend’s daughter and their latest obsession) and giggling and burning off energy and radiating innocence.

After about 20 minutes, Spike came running over, panting, and put her hands on her hips.

“Look how much weight I lost!” she declared.

I set my weights down and spun around, propelled by the sobering gravity of the statement spilling out of my 7-year-old’s lips.

“Whoa! I mean, I think you look really strong,” I said, grasping desperately for a solid, child psychologist-endorsed rebound. “And that’s what I like to see.”

She raised her eyebrows, looked over at her biceps, shrugged and went back to the course, pleased by the exchange. That made one of us.

With every squat, every leg lift that followed, I felt myself sinking deeper and deeper into a sinkhole of shame. I finished my workout and went up to tell Hank we were big, fat failures who could not use the words “big”, “fat” or “failure” anymore.

“We have to stop talking about our weight!” I announced. He barely turned from the dishes. “I mean it. Spike just told me she’d lost weight, and I don’t like it. We gotta get it together. Only stuff about being strong, from now on. No more rubbing our bellies, or complaining about how much we ate, or any of that.” He nodded in the agreeable way he does when I make such profound proclamations out of nowhere.

Body image is a struggle handed down from the women before us, who put their eggs in the basket of Jane Fonda, Weight Watchers, Slim-Fast and Oprah. Women who inherited the same battle from the generation that came before them. A generation that sought resolution through grapefruit, diet pills and belt massagers. It is a conflict as old as humankind – the epic tussle between vanity, health and self-acceptance.

Thinking back on my childhood, I can fondly recall my own mother’s affinity for peanut M&Ms. At night, after dinner was cleared and the children had scattered, my mom would sit down on the floor next to her bed and watch L.A. Law with a bag of the multicolored candies in her lap and make me scratch her back. At the time, I thought nothing of her evening ritual. It was endearing and just something she did, like dying her hair or snapping her fingers when she danced.

But in my house now, when I reach up into the cabinet for my after-dinner treat of two pieces of 72% cocoa chocolate, I see my daughters watching. Sometimes they’ll even say, “Watch the sug, mama.” And they’re not saying that because they’re judgmental turds. They’re saying that because I’ve unintentionally conditioned them to say that. I, along with a million forms of media and mixed messages, have formed their thoughts and placed phrases in their minds by vocalizing my own food shortfalls over and over again, in conversations that I thought were benign or far enough away from little impressionable ears.

And now, despite all my best intentions, the thing I always feared is happening. It’s being held up to my face in the form of one innocent little statement: “Look how much weight I lost.”

I naively thought I was following the protocol for bringing up healthy, well-adjusted girls. To their faces, it’s always about nourishing our bodies, getting stronger, treating ourselves well. But it hasn’t been enough. The fabricated shortcomings of our mothers and our mothers’ mothers are infiltrating my adorable chicks and I so desperately want to stop it.

I was talking about Spike’s declaration with a friend at work and she mentioned that even her oldest son, who is 6, has been talking about his “belly” and comparing himself to the other little guys in his grade. He’s 6!

What the hell? Where did it all get so screwed up?

Maybe time has quickened the affliction, but I don’t remember worrying about my body until middle school, around the time the dreaded locker room came into play and sixth graders with C cups started ruining everything. I had a short pixie haircut above my ears, braces, freckles and a chest as flat as an Indiana cornfield. That was when I started comparing myself. We all remember when we started comparing ourselves.

That same friend told me about a project her class did in first grade. They were doing some experiment with pumpkins and the teacher had the students step on a scale, first holding a pumpkin, and then without it, in order to get the weight of the squash. “I still remember pretending to be sick so I wouldn’t have to weigh myself in front of my class,” she shared. “And I wasn’t even that much bigger than the other kids.”

We all carry some of the responsibility, I suppose. For my part, I’ve been known to rub my food baby after a meal or let out a regretful groan after going for the second cinnamon roll or saying stupid shit like, “Oh, I shouldn’t,” when offered an amazing homemade pastry. I think I’m counterbalancing it by screen grabbing inspirational quotes on Instagram like, “Exercise is a celebration of what your body can do. Not a punishment for what you ate.” I think my perception is off.

How do we break the cycle? How do we convince the next generation that as long as they are using their bodies and treating them well and they feel capable in their bodies and they feel at home in their bodies, that they are doing exactly what they need to be doing? How do we make them feel proud not embarrassed, motivated not defeated, informed not passive?

Caring for yourself is a massive responsibility. It’s composed of a thousand decisions in a day and, as any mind-body guru will tell you, the body keeps score. There has to be a shift away from succumbing to the suffocating complexities of the weightloss noise and toward the beauty of caring for this precious gift we were given, this phenomenal space we get to occupy on this planet.

I’m not saying I have the roadmap to get us there. But, thanks to six little words and the mirror only a child can hold up to you, I feel like I’m waking up to the urgency of the issue at our children’s’ feet. The shift has to start somewhere. Let’s lean in a positive direction.

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Wellness

Macros may I …

July 16, 2018

For the last two years, I have been pumping my legs on a 20-pound swing. Every few weeks, fueled by an unflattering tag on social media, I’ll buckle down, shape up for 20 days and drop as many as 10 pounds, before finding some cookies and coasting back in the other direction. The older I get, the appeal of this yoyo becomes less and less sexy. So, I decided to try something brand new. I decided to work with a nutrition coach and get real about my macros.

I have known Hollie for nearly 15 years. We both dated and eventually married Wabash College men. Just as the guys at the all-male school had a special bond, so too did the partners of those men, so I always had an eye on what was happening with Hollie. After leaving her post as a teacher to stay home with her kids and pursue her passion for fitness, she turned her blog, Muscles and Munchkins, into a full scale health coaching hustle. Naturally, I subscribed to her newsletter.

So it seemed like divine intervention when one morning, my button digging into the old man’s neck pouch of regret just south of my belly button, an email from Hollie materialized at the top of my inbox. It was a beacon of sorts. Maybe because I really needed a beacon that day, or maybe because the universe isn’t really as random as some would think.

This particular newsletter was a testimonial from a client who, through implementing strict macronutrient counting, had lost a significant amount of weight, even with the addition of more food. I’d tried calculating my macro goals on my own using the ole’ trusty internet a few weeks before, but the results varied by site, which made it all seem a little vague and unreliable. Which is hard to believe, because I thought everything on the Internet was true. Huh.

I emailed Hollie a few days later, asking for the details on the coaching program. A word about pride here … While I feel entirely comfortable being self deprecating (my favorite medieval defense mechanism) about my weight and food issues, it is monumentally humbling to ask for help with it. Particularly from a friend. Maybe that’s just me. I worried that the initial conversation might be awkward given our history, demoralizing at the very least. But of course, it wasn’t.

Hollie sent me an intake form with questions about my lifestyle and fitness level so she could get to work in the days to come. We set a start date for the third week of June, and the next day I hopped into the car to head to the Outer Banks with my crew.

Twelve days and nine pounds later, Hollie and I had our official kickoff call. The timing could not have been better. I felt blissfully, regretfully bloated and foggy from the fruits of my raging sugar bender; A carb-rich rampage I was still smack dab in the middle of, mind you. I came clean right away.

“My starting weight is a little higher than what I gave you last week,” I said.
“That’s OK,” she offered.
“Is it?” I countered.
“Yeah, I’m not going to adjust your macro goals, because a lot of that is probably water weight,” she said. (I doubted her professional opinion a tad, based on the daily 4pm cinnamon rolls I’d treated myself to at the beach house.)

Hollie walked me through my macro goals and answered each of my questions, including such gems as, “How can I lose weight when I love donuts?” She took my unique goals into consideration; I’m trying to reduce my intake of animal products and I’d like to slay my ravenous sugar dragon.

Last Thursday marked the halfway point of our six weeks of work, which includes texts and weekly calls. I’ve learned some important things, some of which I’d like to share with you here (without giving all of Hollie’s secrets away) to meet you wherever you find yourself in your weight war.

Fat is no one’s friend.

While I’ve been tracking my food in MyFitnessPal off and on for some time, I was only looking at one number: my calories. The other numbers were just like fine print at the bottom of a movie poster. The possible side effects in a prescription drug commercial. But Hollie was quick to point out that, while I hit my calorie goal a good number of days, I was over by quite a bit on my fat. Like, 20-30g over at times.

Think of the most delicious things you can put into your mouth – peanut butter, chips and guacamole, cake, cheese, ice cream – and then just picture an atomic fat bomb exploding in your human plumbing. I lust after these treats like a Kardashian after a lens. I adore them even though I know they are ruining me, controlling me. It’s all very Ike and Tina.

So these days I’m factoring fat into the equation. And protein and carbs as well, but really I’m focusing on controlling myself around the good stuff. A little less chocolate and a few more chickpeas. A lighter pour on the ole’ EVOO. It’s a battle I’m waging one meal at a time.

You have to want it more than beer. Or brownies.

Hollie can download her entire database of knowledge into my brain, but at the end of the day, it’s me holding the fork in my hand. It’s me deciding whether I should pull the trigger.

We spent six days camping over the Fourth of July, and I was able to reign myself in for the most part. I only had ice cream once! But just two days later, Hank and I found ourselves at the Dave Matthews Band concert and I decided to eat, drink and be a bit too merry. All that merriment, it turned out, could be tabulated up to 3 pounds exactly, in a 48 hour time period. I made the choices. They were mine.

When I focus on my future self, I can see definition in my arms and my pre-baby clothes, which currently sit stacked on my closet shelves mocking me. It’s my current self who can’t seem to get with the program. In fact she’s a real turd. Every meal, every right after the meal, every dinner out with friends, every work carry-in, I have to decide whether I want to be kind to my future self or indulge my current self. I have to want it more than the wine, more than the pizza and more than the brownie. And friggin-A brownies are good.

Tracking is the ticket.

I really do try my best not to be one of those assholes with a crick in her neck from staring into my smartphone all day long. That being said, MyFitnessPal has, as the name would imply, become one of my dearest confidants as of late. We’ve been spending a lot of time together; Going grocery shopping and having late night chats about what’s really going on in my protein bars.

The tricky thing about food is that, you think you have a general idea of how “naughty” or “natural” something is, but a calorie tracking app is the truth serum. It’s like feeding a suitcase of food through an x-ray machine at the airport. The app unpacks the compartments of your day – My that’s an excessive amount of fat to be carrying on this time of year – and lays it all out before you on a screen.

I’ve often skinny dipped in the pool of ignorance, and my gosh it was bliss, but now that I’m tabulating every tic tac, I can’t help but wonder just how many grams of carbs, fat and sugar I was taking in on a typical pre-tracking day. I was pounding the beers and the dark chocolate covered almonds like they were born of the nectar of negative calories.

A case study, if you will: A cheeseburger with ketchup, mayo and lettuce like I would order from our family’s favorite fast food restaurant, has 43g of fat. But you don’t have a cheeseburger alone unless you’re a total loser, right? So I make it a combo, add a side of honey mustard for the taters, and tack on another 24g. When all is said and done, I’m pulling out of the drive thru toting a 67g F-bomb. My daily goal, on a rest day, is 50g of fat.

One might argue that life is far too short to sacrifice pleasure for the sake of some simple math, and I can respect that. But I choose to look at it like a game: How can I make this meal still taste satisfying without demolishing my day? I can get away with just one bun. I can skip the mayo and give mustard another chance. Maybe he’s changed. I might even get crazy and ditch the cheese. I’ll probably have to factor out the fries, though our love affair was so hot while it lasted. It’s like a jigsaw puzzle and every day I’m just trying to get all the pieces to come together.

So, that’s what’s going down on my scale these days. I’ll keep you posted on the progress. If you’d like to learn more about Hollie’s hustle, you can check her out here.