Browsing Tag

Vegan

Wellness

Livin la Vida Vegan Day 2

September 18, 2017

Big Breakfast is every other Sunday. I’ve talked about it here before, but basically, it’s a chance for my immediate family to gather together and dip into the best damn sunny side up eggs my pops can fry up. He sweats his ass off for the sake of our gluttonous breakfast guts twice a month. But you know what doesn’t go over well at Big Breakfast? A Livin la Vida Vegan challenge.

I packed some wheat toast, with natural fruit spread from Trader Joe’s, vegan shortening spread, and hemp seeds to dress it up. There were fruit and hash browns (with hot sauce), too. There was also a healthy serving of judgement around the table this morning. Predictable but still disappointing.

I’m really honest when I say that I don’t know if this will really do anything for us.

I don’t know if my body will respond positively to cutting out animal products or it won’t or if I won’t even notice a difference. They’re all possibilities. But, let me ask you this, if someone came up to you and said, “Hey there, young woman who feels like crap and bad about herself a lot of the time, I have something that just might make you feel clear-headed and lighter and all around better. Plus! I’ll throw in a lowered risk of disease.” Then who’s the idiot? The person who gives it a go, or the person who doesn’t because it might not live up to the hype?

If food is medicine, doesn’t it make sense to play with your prescription until you feel better? Until it starts working? No one drops their cookie when a friend decides to add dark chocolate or sweet potatoes to their plate. So why is leaving some hog off of it so ridiculous?

Meats cause cancer. That’s a fact. The World Health Organization deemed bacon, along with his best friends, red meat and processed meats, like salami and pepperoni, carcinogens in 2015. That puts them in the same category as tobacco and asbestos. And your risk for cancer gets higher the more meat you consume. Seems like as good a reason as any to back away from the BLT.

I’m not the type of person who runs away from a challenge just because others don’t get it. I’m curious about the vegan diet, it’s something I want to explore, and it’s something that isn’t going to hurt to try. The criticism is a bitter side salad. And really kind of stupid.

After breakfast, Hank took the chicks up to the lake to snag one final day of summer. Meanwhile, I had just as much fun putting away a million baskets of laundry, mopping and sweeping the floors and going to three different stores to get enough meat- and dairy-free goodies to get us through the next week. If I learned anything from our first day, it’s that having easy things on hand is key. Planning ahead is going to be essential for success.

(Thoughtful aside: I ask you, brothers and sisters, what did people do before Costco?)

I had a training run on the calendar at 6, so I made an early dinner around 4. A quinoa-rice blend (Seeds of Change Organic Quinoa and Brown Rice with Garlic) with a quinoa buffalo burger on top. It was fire! Like, legit, so good. I did the patty in a cast iron skillet with a pot lid over it. It got crispy on the outside, which was a nice contrast to the soft rice.

An hour later I was running. And it was a really, really bad run. It’s hotter than Hades here and there were these tiny bugs dive bombing the pools in the corners of my eyelids. My headphones died in the middle of Keisha’s “Woman”, a badass anthem my sister-in-law introduced me to the night before and I’m entirely obsessed with 24 hours later. All I could hear now was the desperate panting of a girl who had too many pineapple ciders at a birthday party. I went 6 miles, but a mile from home I decided I just wanted to walk. I gave into my legs and let them slow to a stroll. Some battles just aren’t worth fighting. I took a swig of chocolate almond milk when I got home as a reward for lacing up the shoes at all. It’s just 2 weeks now until the half marathon. I’m ready to check that baby off … maybe for the last time.

As I sit here typing this, the girls are discussing lunch for tomorrow.

“Mama, I’m hot – cold – hot – cold – hot this week,” Spike said. “Do you get it? It’s a pattern.”
“Ah,” I said.
“What is lunch tomorrow anyway,” JoJo inquired from the sink, where’s she’s been brushing her teeth for 20 minutes.
“Popcorn chicken.”
“Oh my gosh, I love popcorn chicken. It’s basically shrimp,” JoJo explained. “I haven’t had it since first grade. Like a whole summer ago. Oh my gosh, I’m soooo excited.”

JoJo and I decide to start being pen pals. We’ll get a notebook where we can write notes back and forth and place the spiral-bound secrets under each other’s pillows every night. It will be just between us. A special treat for both.

[P.S. Someone please remind me to pick up notebooks tomorrow.]

Uncategorized, Wellness

Livin la Vida Vegan Day 1

September 17, 2017

“I just took a $70 crap,” Hank declared, ever so eloquently, emerging from the kids’ bathroom. I felt like anyone would the morning after consuming 856 grams of sugar and four courses of beef the night before. I needed coffee. Coffee, step 1. Livin la Vida Vegan meal No. 1, second.

I flipped through the Vegan for Everybody cookbook by America’s Test Kitchen, and landed on Classic Pancakes. I altered the ingredients just a bit … I used gluten-free flour instead of all-purpose, and coconut sugar instead of standard, but these puppies were perfect. The melted coconut oil and the batter danced on the hot iron skillet and created these crusty edges that welcomed us with open arms into this vegan venture.

I spread a bit of Nutiva Organic Vegan Shortening over the cakes, drizzled some organic maple syrup over that, dropped some blueberries on them and let the party in my mouth begin.

The best part, they were ridiculously filling. I couldn’t even finish the two I made. I added some Pecan Caramel Califa Farms Almond Milk Creamer to my coffee and called the first meal of the day good.

I had to help man a booth at a local music and art festival downtown, so I started to get a little panicky about lunch. Do I pack? Do I snack? I filled a baggie with a hearty nut, seed and dried fruit mix and headed out into the 80-degree day.

By 3:45 I was alarmingly sweaty and the 19 year-old hipsters were starting to seem less adorable. Luckily, my coworker is a 10-year vegetarian vet. As I got ready to leave, she told me about her favorite food truck, a vietnamese vendor who does vegetarian and vegan rice bowls. Yahtzee!

I text Hank: “Bringing home a late-afternoon vegan treat! Leaving soon.”

I walked over and ordered two rice bowls, one with lime tofu and one spicy, and put them in my front seat like precious passengers en route to heal a nation. I was starting to get ravenously hungry.

Each had a scoop of rice, cilantro and spinach, shredded veggies, peanuts and fried tofu.

I hated mine …

The interesting thing is, I would have never ordered that. Ever. And it was so perfectly satisfying and delicious. Happy discovery No. 1 and meal No. 2, done.

The challenge of the day was Hank’s aunt’s 55th birthday party. Buffets are built around two things: meat and mayonnaise. Every crock pot was brimming with coney sauce and pulled pork and meatballs. The bowls crowding the island packed with various noodles and shredded cabbages, all dressed decadently in mayo. And of course there was plenty of cheese. You don’t think about it, until you can’t have it.

I packed two kinds of hummus, guacamole, tortilla chips, sliced nectarines and blueberries, and three kinds of vegan cookies I picked up at the local natural grocery store. I was going to be damned if I let a party on the first day be our downfall.

But we made it. Once I had my goodies, walked out of the house and started dancing, I didn’t even think about the spread inside. The ladies of the family standing in a circle screaming Janis Joplin was the ideal distraction. And it’s an interesting case study in how much we focus on the food at social gatherings, instead of the social at the social gatherings. When you focus on the folks around you, stuffing your face carries a little less weight.

I extinguished my buzz on the drive home with half a container of veggie hummus and an everything cookie, and I didn’t feel deprived a bit. In fact, I’d say it was a little indulgent if anything.

Day 2, here we go …

Wellness

Livin La Vida Vegan eve

September 16, 2017

It’s 24 hours before our Livin La Vida Vegan adventure is set to begin. Also, our 10th wedding anniversary.

7 a.m.
I come downstairs to find a vase filled with 10 white roses and 5 sunflowers, a box of 4 truffles from my favorite chocolate place, a $10 lottery ticket (with a 1 in 10 chance of winning), and a dime to scratch it off (from 2007, the year we got married). I’ve mentioned before that Hank has a sordid past with gift giving, but this was the perfect gesture. A beautiful bouquet, a sweet box of sugar, and a little bit of luck. I tuck the box of chocolates into my purse and promise myself this will be a little treat for later.

Everything was just perfect.

7:45 a.m.
I walk into my office and there is a giant pink box on my desk. I lift the lid where the cardboard parts and a waft of sugary glaze erupts below my nose. Cinnamon rolls. A dozen of them. Huge pastries the size of Princess Leia’s buns, drizzled with thick white lines of frosting. Oh shit.

10:30 a.m.
I get a call from the front desk. There’s a delivery for me. Cupcakes this time. A dozen of them. Swirls of thick frostings in pinks and browns and crystal white. Tiny cookies and wafer twills adorn each one, their contents a mystery. I smell peanut butter and marshmallow and strawberry.

10:55 a.m.
The front desk again. She’s just laughing at this point. “I’ll be right there.” Now we’re looking at cookies. A dozen of them. The gang’s all here: Chocolate chip and peanut butter came, and they brought their sister snickerdoodle and her best friend sugar. Oatmeal was lucky enough to get an invite as well, but stands out as the only one in this crowd with a morsel of actual nourishment, dressed in sugar though it may be.

By lunch I was convinced that my husband either loved me so much he couldn’t contain it in just one box of confections, or he was trying to trigger type 2 diabetes so he could collect my life insurance.

“Babe!” I said when I called him at noon.
[He snickers]
“You realize we have to eat all of this stuff by tomorrow morning, right?”
“Well, I just love you,” he said, pretending to be innocent.
“Oh my gosh, you’re so sweet. It’s so much …”
“I tried to find a place to deliver tacos, but I couldn’t.”
“Ohhhhhhh, boy. Well, I love you. Thank you.”

I went out to get a probiotic drink and a trough of vegetables. I could already feel the sugar shock setting in. By now, my coworkers had consumed a total of 4 cinnamon rolls. Just 36 treats to go, counting the chocolates I’d packed from home. This would be my Everest.

3 p.m.
I started doing hot laps around the office, making up reasons to check the printer and interrupt normal people as they finished up their last-minute Friday to-dos. At one point, we used an app to check my heart rate. It was all good. But my eyes were as wide as quarters and my limbs were moving without prompting. Remember when Mike Myers played Simon on SNL, the sweet little boy who wore a harness and, when given chocolate, pulled an entire jungle gym out of the ground and ran down the street with it tethered to his back? Yup.

People started taking baked goods out of concern for my safety. I threw my hands in the air and exclaimed, “It’s the best anniversary ever!”

6:30 p.m.
Fancy anniversary dinner time. We’re all dressed up and I’m still flying a foot off the ground. We debate some mini hamburgers on the menu (these weren’t junior bacon cheeseburgers, guys. These were Mini Wagyu burgers with bacon, jalapeno, onion jam and bleu cheese mousse. Yes, yes we’ll have that.) They came out and looked like they were from an easy bake oven, tiny in an almost did-we-turn-into-giants kind of way. But I assure you they didn’t taste like anything I’ve had from an easy bake oven.

We followed these little guys with a wedge salad and corn soup, respectfully, Wagyu strip steaks on a bed of garden vegetables, a lavender latte, creme brulee and an apple tart. Ohhhhh, the apple tart. As Hank said, many, many times, “It’s like an elephant ear wrapped around apple pie!”

We met some friends for a few beers to end the night because there was just enough room in there for some liquid.

And now, here we are. The morning of Day 1. I’m either set up to fail or so incredibly food wasted that I have no choice but to succeed. Here … we … go …

Wellness

The road to my 14-day vegan challenge

September 7, 2017

Oy … you guys, I could say, “Things have been crazy,” but that would need to be followed by “for the last 8 years,” right? You have a drawer full of big girl pants, too, so you get it. Let’s talk about this vegan challenge.

Oh, wait, two quick things since we haven’t chatted in a bit. No. 1, am I the only parent out there getting d-o-w-n to some Descendants 2 songs? Mel is basically Missy Elliott at this point in my life. It’s sad, but I’m leaning into it. So many ways to be wicked. And No. 2, Sloppy Joan pooped down her leg so bad the other day, it filled her rain boot. Like, to the brim. I have a picture, but I think just typing it is about all anyone can handle today.

Good, we’re all caught up.

So, sometimes I wonder if I’m some sort of masochist, ya know? When someone invited me – me! A woman who has spent hours googling phrases like, “Why do yoga arms evade me?” and “Can a person overdose on sugar?” and “painful upper leg jiggle” – to voluntarily lay down on a table and have an iDXA scan, where a machine runs down your person to reveal your actual body composition, I said, “Why yes! Yes, I would love to.”

Why would I do that? Let me just tell you this, now typing from the other side of the experience, there is no go-get-em TEDTalk, no healthy perspective podcast, or frightening food documentary, or humble blog post or Brene Brown-eque book to prepare you for seeing how much of your body is bone, how much is muscle and how much is straight up butcher shop lard.

None. Nothing. Nope.

So, first of all, they have you lay down on your back for the iDXA scan. You know what happens when you lay down on your back? Everything spreads and settles. Like a batch of thick pancake batter hittin’ the griddle, baby. Then, you can’t move for 7 minutes. Because I had to fast for the test, I hadn’t had a lick of caffeine. So, when they said, “Hold still, please,” I heard, “Now, go ahead and take a 7-minute power nap with your eyes open.” And I said, “OK then.”

After your scan is complete, they hand you four papers and send you down for a consult. This is the portion of the visit where you discuss what the colors and numbers you’re seeing around your silhouette – which resembles Baymax from Big Hero 6 – actually mean. They try to be positive, but it’s basically like being broken up with by a cute boy in high school. “You’re bone density is great, but …” “It’s not your lack of muscle mass, it’s your …”

I won’t drag this saga out, or keep you in suspense; my results showed that I am just slightly into the overweight category. This information, sobering as it was, was no Sixth Sense plot twist. It wasn’t like Rachel choosing Bryan after crying off an eyelash over Peter. Or any of the Game of Thrones murders all you dorks are always freaking out over. The news was just confirmation that the slight insecurity I’ve been silently wrestling is now a full blown enemy, and we must go to war. It’s not about vanity (OK, it’s a little about vanity), but it’s about my health and my mobility and my children.

I’m not morbidly obese, but I’m not in a good place, either, and that’s enough to get me motivated for change. I think we’re often an all-or-nothing culture. People are too thin or too fat. They’re too toned or too frail. They’re too obsessed with their body or entirely negligent. But there’s a whole bunch of people globbed together there in the middle. And that’s where I find myself at the moment.

The problem? I’ve kind of exhausted the familiar weapons in my arsenal. The Whole30s and the half marathon training and the calorie tracking. It’s not cutting the mustard, obviously. So, I’ve decided to try something drastic and new, because, you know what, you don’t know until you try, right?

Several months back, while doing an interview with a cardiologist, I asked him about his diet. He smirked shyly and looked down, as if replaying and reliving months of judgement from his peers. “Well, I’m actually vegan,” he said. “Really?” I inquired. “Yeah,” he said. “Of all the personal and professional research I’ve done, it’s the only thing that really makes sense. I cut things out in stages and now I’m almost entirely vegan. I feel great, I maintain a healthy weight and my cholesterol looks fantastic.”

That was the first time I considered the benefits of a vegan lifestyle.

Then, about a month ago, I got a weird bug. I felt a ton of pressure in my head and completely nauseous with stomach pains and just generally shitty. While hugging my internal organs and sweating profusely, I decided to watch, “What the Health” the trending new food documentary. (A little secret about me: I am obsessed with food documentaries.) As I listened to the testimonials and the research (some of which I’m not entirely sold on), I started to fear that there was some truth to the reports that my sizzling love affair with bacon might not be in my best interests.

That was the second time I considered the benefits of a vegan lifestyle.

And then I flipped through my planner and came across the images from my iDXA scan, tucked shamefully in the back behind a baby shower invitation. Holding them in my hands, I walked into my closet and looked up at the 8 neat stacks of pre-baby clothes taunting me just below the ceiling. I turned to the mirror and I thought about all of the excuses and do-overs and self-loathing I’d racked up over the past eight, likely more, years. And I started to get really angry.

That was last week. That was also the time I decided to try this vegan thing out. Now, before you get all Judy Judgey on me, realize that I’m not buying the Porsche. I’m just taking it out for a test drive for a few weeks.

There are claims out there that a vegan diet can:
Lower risk of cardiovascular disease
Lower risk of cancer
Improve kidney function
Help lose excess weight
Reduce inflammation
Improve bone health
Reduce your carbon footprint significantly

Gosh, if even one of those works out, I’d be pretty pumped. Of course I realize these benefits would take much longer than 14 days. I also realize there’s a good chance my affinity for the Hog Trough platter at my favorite local BBQ place might just crap all over the whole thing. It’s going to be real and it’s going to be tough, and it’s going to be really tough. But, if I can come out meatless even a few days a week after this little adventure, I’d throw a tally up in the win column.

I will start my animal-free experiment on September 16, and end the trial period on September 29. I might keep going. I might make some alterations. I might just take a nap and decide not to decide anything. In the meantime, I’m pinning my panties off and checking out every vegan cookbook the local library has to offer.

Do I think it’s a magic pill? Nah, I’m a little too old to buy into that fairy tale. But do I think it’s going to hurt anything to try it and see how I feel? Nope. Because it’s about the journey. It’s about trying different things and finding the personally tailored prescription that fits. I am certain I haven’t found that yet, so I’m going back to the drug store.

I’ve had this quote from an article I read for more than a year now. I came across it again last week. It’s from Christopher Sommer, a former men’s gymnastics national team coach, who said:

“Dealing with the temporary frustration of not making progress is an integral part of the path towards excellence. In fact, it is essential and something that every single elite athlete has had to learn to deal with. If the pursuit of excellence was easy, everyone would do it. In fact, this impatience in dealing with frustration is the primary reason that most people fail to achieve their goals. Unreasonable expectations time-wise, resulting in unnecessary frustration, due to a perceived feeling of failure. Achieving the extraordinary is not a linear process.

The secret is to show up, do the work, and go home.

A blue collar work ethic married to indomitable will. It is literally that simple. Nothing interferes. Nothing can sway you from your purpose. Once the decision is made, simply refuse to budge.

Refuse to compromise.

And accept that quality long-term results require quality long-term focus. No emotion. No drama. No beating yourself up over small bumps in the road. Learn to enjoy and appreciate the process. This is especially important because you are going to spend far more time on the actual journey than with those all too brief moments of triumph at the end.

Certainly celebrate the moments of triumph when they occur. More importantly, learn from defeats when they happen. In fact, if you are not encountering defeat on a fairly regular basis, you are not trying hard enough. And absolutely refuse to accept less than your best.

Throw out a timeline. It will take what it takes.

If the commitment is to a long-term goal and not to a series of smaller intermediate goals, then only one decision needs to be made and adhered to. Clear, simple, straightforward. Much easier to maintain than having to make small decision after small decision to stay the course when dealing with each step along the way. This provides far too many opportunities to inadvertently drift from your chosen goal. The single decision is one of the most powerful tools in the toolbox.”

The goal is to document every day of the 14 days, including recipes, noticeable changes and my feelings along the way. I’m sharing this now, in case any of you brave souls would like to follow along and try it as well. I promise I will not feel differently about you if you choose to sit back and take bets on my potential failure from afar. You gotta do you.